Recipe: Appetizing Moimoi with sardine sauce

Recipe: Appetizing Moimoi with sardine sauce Delicious, fresh and tasty.
Moimoi with sardine sauce. Wash your beans to remove the coat.when the entire coat has been removed,pour in a container and add water. Wash your pepper,red bell pepper and add to the washed beans,wash onions and cut and then add it too,add in your crayfish and grind smoothly. After grinding add palm oil,seasonings,warm water and.
Drain the oil from the sardines into the bowl, add the sunflower oil as well.
Then empty the blender contents into the bowl, mix together.
Add the remaining water, mix until smooth.
You can have Moimoi with sardine sauce using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Moimoi with sardine sauce
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Prepare of Beans.
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It’s of Pepper.
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You need of Red bell pepper.
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Prepare of Onions.
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It’s of Seasonings.
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Prepare of Sardines.
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You need of Palm oil.
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You need of Crayfish.
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It’s of Spice.
Add the sardines, turn and spoon into your individual containers.
In a medium bowl, add the beans flour, crayfish , nutmeg and knorr seasoning.
Drain the oil from the sardines into the bowl, add the sunflower oil as well.
Then empty the blender contents into the bowl, mix together.
Moimoi with sardine sauce step by step
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Wash your beans to remove the coat.when the entire coat has been removed,pour in a container and add water..
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Wash your pepper,red bell pepper and add to the washed beans,wash onions and cut and then add it too,add in your crayfish and grind smoothly..
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After grinding add palm oil,seasonings,warm water and mix..
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When everything is balanced then pour in a santana leather,tie and place them in a clean pot,add in water and cook..
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For the sauce,fry palm oil,onions and pepper and then add ur spices n seasonings stir, and lastly add your sardines..
Add the remaining water, mix until smooth.
Add the sardines, turn and spoon into your individual containers.
Boil and blend tomatoes with onion, then fry in a pot until sour tomato taste disappears.
Add the pepper and seasoning cubes, check for taste.
Add the sardine and from now on stop stirring vigorously.