How to Vegan Delicious Dry fish pepper soup

How to Vegan Delicious Dry fish pepper soup Delicious, fresh and tasty.
Dry fish pepper soup. Nigerian dry fish pepper soup is a spicy light Nigerian soup. The drying of the fish concentrates the flavour and gives the resultant broth a rich fish flavour which blends with the spices to produce ladles full of soul-satisfying pleasure. Season with salt and bring up to a boil over high.
The dried stockfish boosted the taste of the soup, while the dried scent leaves rendered the soup so so aromatic and flavourful.
Meanwhile, the long sweet pepper shone through the soup to give a good touch of captivating colour.
Wash the dried fish in a salty warm water, allow to soak for a while to rinse off its dirt, then break into large pieces.
You can cook Dry fish pepper soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dry fish pepper soup
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It’s of Dry fish.
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Prepare of Veg oil.
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You need of Onions.
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You need of Garlic.
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You need of Curry.
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Prepare of Red bell pepper.
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You need of Spiices.
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It’s of Seasoning and salt.
Set aside; Peel the yam, slice into small chunks, wash and set aside.
Tip: putting the yams in water prevents them from changing color.
If you are using mangala fish, strain the yams and add to the pot of parboiled mangala fish.
Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices.
Dry fish pepper soup step by step
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Wash and soak your fish in hot water for 4 hour until it becomes soft.
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Debone your fish.
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Grind your bell pepper,onions and garlic.
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Heat little oil in a pot,and ground vegetables.Add water seasoning,salt and spices and boil.Add in the fish and cook.
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Serve hot.
But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first sip!
It is made using a range of spices with complex but warm and earthy flavors.
It is quite spicy but very soothing.
It is slightly spicy and has licorice anise flavor and pairs beautifully with fish.
With most pepper soup, it is preferable to add the spices along with the meat.