How to Prepare Yummy Chicken and Cauliflower Gnocchi Soup

How to Prepare Yummy Chicken and Cauliflower Gnocchi Soup Delicious, fresh and tasty.
Chicken and Cauliflower Gnocchi Soup. Bring home the taste of Rao's Chicken & Gnocchi Soup today. Bring high-quality ingredients and flavors to your pantry. How to make Creamy Cauliflower Gnocchi Chicken Soup: Heat olive oil on medium heat in a large dutch oven or stockpot.; Add in carrots, celery, and onion and season with salt and pepper.
Great recipe for Chicken and Cauliflower Gnocchi Soup.
This Chicken and Gnocchi Soup has been in my family for decades and is so easy and it's filled with vegetables, chicken and cauliflower gnocchi, all in a creamy, flavorful soup, that's just down right delicious.
This Chicken and Gnocchi Soup has been in my family for decades and is so easy and it's filled with vegetables, chicken and cauliflower gnocchi, all in a creamy, flavorful soup, that's just down right delicious.
You can cook Chicken and Cauliflower Gnocchi Soup using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken and Cauliflower Gnocchi Soup
-
You need of butter.
-
You need of olive oil.
-
You need of diced onion.
-
It’s of diced celery.
-
It’s of shredded carrots.
-
It’s of garlic cloves (minced).
-
Prepare of dried thyme.
-
It’s of Salt and pepper.
-
It’s of flour.
-
You need of chicken broth.
-
It’s of almond milk or half and half.
-
It’s of cooked chicken shredded or cubed.
-
You need of Gnocchi prepared, (I used cauliflower Gnocchi.).
-
It’s of baby spinach or chopped spinach.
Once soup is simmering, stir in coconut milk.
In a small bowl combine arrowroot starch and water until smooth, then mix into soup, stirring until combined.
I made this with the frozen cauliflower gnocchi and it turned out great!
I made the soup a few days before we were planning on eating it and added the frozen cauliflower gnocchi after the soup was done cooking and was cooling, it actually helped it come to room temperature.
Chicken and Cauliflower Gnocchi Soup instructions
-
In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper..
-
Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes..
-
Add in the prepared gnocchi and spinach. Cook until the spinach has wilted..
The cauliflower gnocchi held its form and was very delicious in this soup!
Top gnocchi with desired parmesan, salt, and pepper.
In another pan, add olive oil and heat sliced chicken sausage until warm and starting to brown on either side.
Using gelatin in this chicken gnocchi soup makes it thick and creamy without the clumps like you sometimes get from arrowroot flour.
Beyond the functionality of it, beef gelatin from Vital Proteins has way more health benefits than just being a starch.