Easiest Way to Royal Tasty Mango Stuffed Kulfi Recipe

Georgia Schwartz
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Easiest Way to Royal Tasty Mango Stuffed Kulfi Recipe
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Easiest Way to Royal Tasty Mango Stuffed Kulfi Recipe Delicious, fresh and tasty.

Mango Stuffed Kulfi Recipe. How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.

Kulfi is made with rabri which is quite famous in India.

Rabri is prepared by reducing milk.

Stuffed mango kulfi is mango ice cream stuffed with rabri.

You can have Mango Stuffed Kulfi Recipe using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango Stuffed Kulfi Recipe

  1. Prepare 1 litre of Doodh (Milk).

  2. Prepare 3/4 Cup of or to taste Condensed milk.

  3. It’s 1 tsp of Elaichi powder (Cardamom powder).

  4. It’s 15-20 of Badam (Almonds) crushed.

  5. It’s 50 gms of Khoya crumbled.

  6. Prepare 2-4 of Aam (Mango).

  7. You need 1 tsp of or as required Khopra (Desiccated coconut).

  8. Prepare of Badam (Almonds) crushed.

Making this ice cream is super easy.

Mango kulfi or mango ice cream is prepared by.

Add the saffron to a small bowl.

Add the heavy cream to a large bowl.

Mango Stuffed Kulfi Recipe instructions

  1. Pot mein doodh dal ker ubal lein. Condensed milk dal ker ache tarhan mix karein aur doodh adha reh janay tak paka lein aur bech bech mein chamcha chalatey rahein. Elaichi powder aur badam dal ker ache tarhan mix ker karein aur 4-5 minutes kliya paka lein. Khoya dal ker ache tarhan mix ker lein. Thanda ker lein..

  2. Aam ka upper ka crown cut karein aur knife ki madad sa seed ko mark ker lein. Aam ka seed ko nikal lein (you can use a tong to remove the seed). ap amm ko mid sy knife k madad sy cut kr ly ab is m sy seed ko nikal ly aur amm ko 2 pieces m convert kr ly..

  3. Aam ko kissi glass ya bowl mein rakh dein. Khopra dal dein aur aam mein kulfi mixture ko dal dein (makes 3-4).

  4. Aam ko crown sa cover karein aur aam ko glasss ka saath he 10-12 hours or overnight kliya freeze ker lein.aur jo mid sy cut kiye hovy amm ko kesi b paper sy cover kr k cup k under rkh kr freeze kr ly.

  5. Jab kulfi set ho jaye tou aam ki skin ko peel karein aur slices mein cut ker lein..

  6. Crushed badam dal ker serve karein. aur enjoy kry..

Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day.

For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango.

The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt.

This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream.

With origins in the Persian Empire and regional variations throughout Asia and the Middle East, the kulfi is something of an iconic dessert.