Recipe: Tasty Uncooked cabbage salad

Recipe: Tasty Uncooked cabbage salad Delicious, fresh and tasty.
Uncooked cabbage salad. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says. Red cabbage where I am from is eaten as a salad and mainly raw or pickled. Pickling is another thing, but today we will focus on making a simple raw red cabbage salad.
Now, this is counterintuitive but you have to salt it now.
Crisp and colorful, cabbage salad is the perfect complement to any meal!
This easy cabbage salad recipe is super tasty and nourishing too.
You can cook Uncooked cabbage salad using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Uncooked cabbage salad
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You need of small cabbage.
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It’s of carrots.
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You need of big green pepper.
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You need of sprinkle aromat.
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Prepare of lemon.
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You need of olive oil.
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Prepare of sprinkle white pepper.
The sweet and sour dressing goes quite well with the simple crunchiness of fresh green apples and cabbage.
Cabbage Salad is similar to coleslaw, but it's got a homemade vinegar based dressing instead of mayo.
I love homemade dressings because they just taste so fresh and bright compared to bottled.
I feel like cabbage is an oft forgotten vegetable, but I happen to love it!
Uncooked cabbage salad instructions
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Cut cabbage fine.
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Grate carrots.
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Slice green pepper in chips shape.
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Mix together then add lemon, oil, aromat and white pepper.
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Mix well until combined.
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Decorate with green pepper ๐.
Raw cabbage can have a slightly bitter taste, while cooked cabbage tastes a.
This healthy cabbage salad is made with raw cabbage, carrot, red bell pepper, apple, and dill.
It's budget-friendly, delicious, and chock-full of healthy nutrients.
In a large bowl, combine cabbage, green pepper and onion.
In a small bowl, combine mayonnaise, vinegar, sugar and salt.