Recipe: Appetizing Vegetable soup and amala
Recipe: Appetizing Vegetable soup and amala Delicious, fresh and tasty.
Vegetable soup and amala. Most Nigerians will agree that this classic is a highly savoury dish. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri.
Here is how to prepare the perfect Amala and Ewedu soup.
Amala is the soft, thick grey food in the picture.
It's eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves).
You can have Vegetable soup and amala using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegetable soup and amala
-
It’s 2 bunch of Waterleave.
-
You need 2 of and half bunch Ugu.
-
Prepare 2 of milk tin Palm oil.
-
You need 1 of cooking spoon Crayfish.
-
Prepare of Boiled pomo and beef.
-
You need of Maggi.
-
It’s of Salt.
-
You need of Dry pepper.
My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew.
To me, it's kind of tasteless with a slightly bitter flavour.
How to Prepare Amala, Gbegiri, Ewedu and Stew.
Many Nigerians will agree that this conventional is a especially savoury dish.
Vegetable soup and amala step by step
-
Add crayfish, dry pepper to the boiled meat and stock in the pot.
-
Let it boil and add palm oil. cover the pot for 2 minutes.
-
Make sure the water from the meat is dry.
-
Then add the waterleaves and ugu.
-
Stir it to mix and cook for 7 minutes max.
The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala down your oesophagus.
Vegetable soup and swallow ( Amala ) quantity.
Be the first to review "Vegetable soup and swallow ( Amala )" Cancel reply.
Required fields are marked * Amala quantity.
Egusi (Melon seed) Vegetable soup Meal quantity.
