How to Cooking Tasty Ogbono soup with white amala

How to Cooking Tasty Ogbono soup with white amala Delicious, fresh and tasty.

Ogbono soup with white amala. I learned this from my yoruba friend and it really taste amazing 😋🔥#teamtree aymat_delights. So my uncle's wife sent me some ogbono seed from my place. I was super excited cause up here in the north its quite expensive.

Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri.

Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down.

You can have Ogbono soup with white amala using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ogbono soup with white amala

1. Prepare of Ground ogbono (I grind it together with crayfish).

2. Prepare of Kbomo.

3. It’s of Tripe(tumbi).

4. It’s of Kayan miya(grated).

5. It’s of Seasoning and spices.

6. You need of Palm oil.

7. It’s of Ugu.

8. It’s of For the amala.

9. You need of Amala powder.

10. Prepare of Water.

If your kids do not like Okra Soup because of the chunks of Okra, then try Ogbono Soup, they will surely love it.

Made with ogbono seed and stockfish.

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Ogbono soup with white amala step by step

1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside.

2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside.

3. In a pot add the pbomo dried fish and tripe add water and allow to boil.

4. Add the grated kayan miya then seasoning and spices.

5. Add palm oil then sprinkle the obgono and whisk it very well.

6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready.

7. Done.

8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well.

9. Cover and allow to simmer for 2mint.

10. Tied it in a nylon leather.

11. Done.

Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare.

It's a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth.

I am still on my 'meals on a budget' series and this is the final week of the series.

In this video I am showing you how to make a very mouth-watering pot of.

Amala is mainly consumed by indigenous people of the Southwestern part of Nigeria.