How to Blends Eating on a Dime Plantain moimoi

May Wood

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How to Blends Eating on a Dime Plantain moimoi Delicious, fresh and tasty.

Plantain moimoi. Before you cook Plantain Moi Moi. Prepare the uma leaves for the Plantain Moi Moi using the method detailed at: How to prepare uma leaves for Moi Moi. Put the plantain flour in a bowl, add a small quantity of water and mix till you get a medium consistency.

Stir the mixture properly to combine well then scoop into foil plates.

Unripe plantain moi moi is ready, heat turned off, lid taken off to let it cool a bit.

Unripe plantain moi moi served with sauce and fish. plantain moi moi served with sauce for my toddler.

You can have Plantain moimoi using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Plantain moimoi

It’s 7 of fingers of Overripe Plantain.
You need 2 cups of Shredded smoked Chicken.
Prepare 1 cup of clean dry oporo.
Prepare 8 of fresh habanero pepper.
It’s 4 of tatashe.
You need 5 of shombo.
Prepare 1 of cksp palm oil.
It’s 1 of large onion.
You need 1/2 of cksp canola oil.
You need 2 tbsp of blended crayfish.
Prepare to taste of Salt.
It’s 2 of eggs.
You need 4 of knorr cube.
Prepare 1/4 cup of plantain flour.

The broad leaves used in wrapping this plantain moin moin have been preserved for about a year now and they are still very fresh and good for wrapping any food.

Plantain moi moi (epiti) is the new bae As long as your plantain is not rotten, you can make yourself this lovely plantain pudding also known as epiti or ukpo ogede.

If you love eating moi moi (moin moin) then this is another lovely recipe for you to try out in your kitchen.

Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains especially those with black skins (As long as it isn't rotten on the inside) so they don't go to waste.

Plantain moimoi step by step

Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl.
Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix.
Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir.
Taste to adjust your ingredients, if you know how to wrap moimoi with banana leaf, go ahead and use it if not just use a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it,.
Once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster.
Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready.

To make it less sweet and to thicken a little bit, Unripe plantain flour is usually added.

Making Plantain and Cornmeal Moi-Moi is another way to use up your ripe plantain.

The sweetcorn added to it gives more sweetness and bite to this savoury muffin.

These muffins can make a good breakfast or dinner, and can also serve as a lunchbox school meal for the kids.

It will go well with pap, porridge and can as well be eaten alone either.