Recipe: Yummy Ogbono soup with white amala

Recipe: Yummy Ogbono soup with white amala Delicious, fresh and tasty.

Ogbono soup with white amala. When dried, the colour of yam changes from is white in colour to turn brown when dried. This gives the amala its deep brown colour. Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri.

So my uncle's wife sent me some ogbono seed from my place.

I was super excited cause up here in the north its quite expensive.

Wasted no time at all I quickly made soup out of it enjoyed it with semolina Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down.

You can have Ogbono soup with white amala using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ogbono soup with white amala

1. You need of Ground ogbono (I grind it together with crayfish).

2. It’s of Kbomo.

3. Prepare of Tripe(tumbi).

4. You need of Kayan miya(grated).

5. It’s of Seasoning and spices.

6. Prepare of Palm oil.

7. It’s leaf of Ugu.

8. Prepare of For the amala.

9. It’s of Amala powder.

10. You need of Water.

If your kids do not like Okra Soup because of the chunks of Okra, then try Ogbono Soup, they will surely love it.

The soup is really tasty and enjoyable with Tuwon Shinkafa, Amala, Tuwon Semovita, Pounded Yam etc.

Dorcas cooking with you and today, we will be talking about how to make Ogbono soup.

Ogbono seeds get transported to various part of Nigeria so it can be found easily in the local market.

Ogbono soup with white amala step by step

1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside.

2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside.

3. In a pot add the pbomo dried fish and tripe add water and allow to boil.

4. Add the grated kayan miya then seasoning and spices.

5. Add palm oil then sprinkle the obgono and whisk it very well.

6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready.

7. Done.

8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well.

9. Cover and allow to simmer for 2mint.

10. Tied it in a nylon leather.

11. Done.

I am still on my 'meals on a budget' series and this is the final week of the series.

In this video I am showing you how to make a very mouth-watering pot of.

It's a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth.

Meat and smoked fish is enough to give you that delicious soup in addition to the others.

Feel free to add additional proteins of choice…shaki, kpomo, roundabout, prawns, dried fish, stock fish etc.