Recipe: Delicious Jollof rice with dried fish

Recipe: Delicious Jollof rice with dried fish Delicious, fresh and tasty.

Jollof rice with dried fish. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. Jollof Rice with Coleslaw and Dried Fish Nigerian jollof rice is a rice almost cooked in every home, it is a dish that has a great taste that carried along a great journey up to some great countries enjoying the sweetness of it.

Fish jollof rice recipe is a tasty jollof cooked with smocked mackerel.

If you are looking for jollof recipe that is moreish, then look no further.

Because I am going to walk you through to a simple fish jollof rice recipe.

You can have Jollof rice with dried fish using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Jollof rice with dried fish

1. It’s 3 cups of rice.

2. It’s 2 of medium dried fish (wash and remove bones).

3. You need of Tomato and pepper paste (tomatoes,tatashe,shombo,onions,atarodo).

4. You need of Oil as required.

5. You need of Ginger and garlic paste.

6. You need 1 of medium onion sliced.

7. Prepare of Seasoning and spices.

8. It’s of Salt.

9. Prepare 2 tbsp of ground crayfish.

10. It’s 1 sachet of gino tomato paste.

11. You need of Water as required.

Jollof rice is a classic staple African delicacy that is loved by many.

One can cook Jollof Rice with red oil: (It is a type of jollof rice usually prepared with red oil, dried fish and Scent leaf) etc.

Mixed vegetable Jollof rice: It is being prepared with different vegetables for example; carrt, green beans, green peals and sweet corn etc.

Leafy Jollof Rice: It is a simple jollof rice prepare with leaves such as.

Jollof rice with dried fish instructions

1. Put some oil in a pot and add the ginger and garlic paste add some of the sliced onions and fry till translucent..

2. Add the tomato and pepper paste allow to cook for some mins then add the gino paste and fry till some oil forms on top under low heat add enough water to cook the rice you can add more later when required, add your seasoning and spices then add the dried fish and cray fish.Bring to the boil. Adjust the seasoning then wash the rice and add to the pot, when almost cooked add the remaining sliced onions and allow to cook till done garnish with sliced cucumbers and tomatoes..

Jollof rice with dried fish. rice, medium dried fish (wash and remove bones), Tomato and pepper paste (tomatoes,tatashe,shombo,onions,atarodo), Oil as required, Ginger and garlic paste, medium onion sliced, Seasoning and spices, Salt One often hears that Jollof Rice (or Jolof Rice, Djolof Rice) is a Nigerian dish; indeed it is often made by Nigerians.

However, it has its origins among the Wolof people of Senegal and Gambia who make a rice and fish dish they call Ceebu Jën.

Since Nigeria has the largest population of any African country, it's safe to say that most of the people who make and eat Jollof Rice are probably.

TIP:If you are aiming for the party style jollof rice with that smoky flavor that gives the party jollof rice its distinctive taste, then go a step further and leave the rice to burn "A LITTLE" at the bottom(don'tworry it doesn't make you a bad cook) ☺ I actually don't like burning food, but that is the sure way to get that " smoky Party rice taste" if you're not cooking with.

Soak the stockfish overnight so as to soften it.