How to Summer Eating on a Dime Chicken pot pie Mornay

How to Summer Eating on a Dime Chicken pot pie Mornay Delicious, fresh and tasty.

Chicken pot pie Mornay. Chicken pot pie Mornay This is a basic bechemel sauce, adding the cheese turns it into a mornay. Sometimes I use puff pastery for the crust. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

Sometimes people think of chicken pot pie as boring freezer food, but when it's … This chicken pot pie is a step away from the traditional pot pie, as it uses puff pastry, rotisserie chicken, California blended vegetables, a sauce reminiscent of a Mornay sauce, and a seasoning called Hidden Cove lemon-garlic blend.

Just whisk a few things in a pot over heat.

Chicken Mornay Recipe Notes: TIPS: Using canned chicken very convenient, fast and easy BUT it may add too much saltiness to the recipe for you.

You can cook Chicken pot pie Mornay using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken pot pie Mornay

1. You need 1 packages of brocolli, califlower, carrots ( in you grocery fresh bagged salad section).

2. You need 1 packages of sliced cremini mushrooms.

3. It’s 1 of rotisserie chicken, pulled off the bone.

4. You need 4 tbsp of butter.

5. You need 2 tbsp of flour.

6. Prepare 3 cup of milk.

7. You need 1 cup of grated white cheddar.

8. Prepare 1 cup of grated parmesan cheese.

9. You need 1 tsp of salt.

10. It’s 1/2 tsp of nutmeg.

11. Prepare 2 can of crescent rolls.

Choose a low sodium canned chicken.

Add the vegetables and herbs and bring the pot up to a boil over medium-high heat.

A fragrant and savory chicken pot pie with puff pastry crust, that is healthy to eat and delicious too.

The puff pastry top crust is crunchy, buttery and far fewer calories than a traditional pie crust.

Chicken pot pie Mornay instructions

1. Steam the fresh veggies, put in a collander to drain the water.

2. Melt butter in a deep frying pan, add flour, stir making a roux.

3. Slowly add the milk, stirring until thick.

4. Add salt and nutmeg.

5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point.

6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat.

7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems.

8. Pour the chicken mixture in the prepared crust.

9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish).

10. Bake about 30 minutes in a 350 oven.

11. Let stand for about 15 minutes, then dig in!.

Just follow my tips and you can make this easy chicken pot pie tonight.

In a medium saucepan melt the butter over medium-high heat.

Diced cooked chicken is combined with a delicious creamy Mornay sauce in this easy recipe.

The creamy mixture is then spooned over noodles, topped with Parmesan cheese , and baked to perfection.

It's an easy dish to prepare especially with leftover cooked chicken, spit-roasted deli chicken, or freshly sautéed or poached chicken.