Recipe: Perfect Italian Sausage Foil packs

Recipe: Perfect Italian Sausage Foil packs Delicious, fresh and tasty.

Italian Sausage Foil packs. These foil packs are packed with delicious veggies and coated in an incredible Italian seasoning! As promised, I've also got a quick run-down of various ways you can cook these Foil Pack Italian Sausage & Veggies in case you don't have a grill, don't want to turn on the oven, or prefer to avoid tin foil in cooking. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack.

Just like a one pot meal all of the ingredients are cooked together and there is almost no clean-up required!

Divide the par-cooked potatoes, sliced sausage, mushrooms, and grape tomatoes between the pieces of foil, leaving room around the edges to roll the foil in.

Sprinkle the packets evenly with Italian seasoning and salt and.

You can cook Italian Sausage Foil packs using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Sausage Foil packs

1. You need of mild Italian sausage links. (Hot or sweet).

2. You need of yellow baby potatoes, halved.

3. You need of large yellow onions, sliced.

4. Prepare of baby carrots, halved.

5. It’s of jalapeños, seeds and ribs removed and sliced (optional).

6. It’s of Garlic powder.

7. It’s of Dried oregano.

8. It’s of Dried parsley.

9. It’s of Paprika.

10. Prepare of Salt and pepper.

11. You need of Olive oil.

12. Prepare of butter.

13. It’s of Heavy duty foil.

We'll be bringing one of our favorite pack-and-go destination grilling meals: Grilled Italian Sausages with Pepper-Onion Foil Packs.

What are your plans for Memorial Day weekend?

Prepping foil packs with peppers and onions is super easy.

A quick Foil Pack Italian Sausage and Peppers recipe comes to the rescue – just in time for summer grilling, campfire cooking, and busy weeknights!

Italian Sausage Foil packs instructions

1. Preheat oven to 425°F. In a large skillet over medium-high heat brown sausage links flipping often. Dont overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes..

2. In a large bowl toss remaining ingredients..

3. Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables..

4. Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack..

5. Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes..

These Italian sausage and veggies foil packets can be made in the oven or on the grill for a mess-free healthy dinner in no time!

I'm late to the party on the whole trendy "foil packet dinner" thing on the grill.

I've been using foil packets in the oven for a long time,.

This is a sponsored post written by me on behalf of Klement's Sausage.

Whether you need a meal for the grill, campfire or oven, this foil packet Italian Sausage with Potatoes & Veggies is packed with flavor and so easy to make!