How to Summer Yummy Coleslaw with pineapple

How to Summer Yummy Coleslaw with pineapple Delicious, fresh and tasty.

Coleslaw with pineapple. When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. —Betty Follas, Morgan Hill, California. In a large bowl, combine the pineapple, cabbage, carrot and raisins.

Pour dressing over salad; mix well.

Make the coleslaw a few hours in advance for best flavor and consistency.

The mayonnaise and salt draw out the liquids in the cabbage, so don't worry if it doesn't seem to have enough dressing.

You can have Coleslaw with pineapple using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coleslaw with pineapple

1. It’s of cabbage.

2. Prepare of large carrots.

3. You need of pineapple.

4. Prepare of aromat.

5. You need of white pepper.

Feel free to leave the sunflower seeds out, or replace them with some chopped walnuts or toasted and chopped pecans.

How to Make Pineapple Cole Slaw.

First, open the crushed pineapple, and with a strainer sitting over a bowl, pour the pineapple into the strainer, allowing the juice to drain from the fruit into the bowl; set aside.

Marinated Pork Tenderloin Sliders with Pineapple Coleslaw Jaime Loves Stuff.

Coleslaw with pineapple instructions

1. Grate cabbage and carrots.

2. Peel your pineapple cut into small pieces.

3. Add mayonnaise aromat and white pepper.

4. Serve as a side dish.

Mix cream, mayo, sugar and vinegar.

Add cream dressing to cabbage and pineapple.

Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper.

In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup.

Don't add the pineapple syrup if you want a creamier consistency).