Easiest Way to Winter at dinner Stuffed Mango Kulfi

Easiest Way to Winter at dinner Stuffed Mango Kulfi Delicious, fresh and tasty.

Stuffed Mango Kulfi. How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.

Here is how you can easily prepare this special dessert using just three ingredients.mango kulfi recipe. mango kulfi at home. easy dessert recipe. summer dessert recipe. kulfi stuffed mango recipe. unique mango recipe Stuffed mango kulfi is mango ice cream stuffed with rabri.

Making this ice cream is super easy.

Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it.

You can have Stuffed Mango Kulfi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Mango Kulfi

1. You need 1 of mango.

2. You need 500 ml of full fat milk.

3. It’s 2 spoons of sugar (according to taste).

4. You need 2 tbsp of milk powder.

5. You need 4 tbsp of milk.

6. Prepare 2 tsp of milk masala.

7. Prepare as required of Pistachio(for serving).

This looks really amazing and even the taste is superb.

I prepare this recipe every summer season in India.

Stuffed Mango Kulfi by Jayati Singhal.

Malai Kulfi is a traditional Indian Icecream.

Stuffed Mango Kulfi step by step

1. Take a bowl add milk powder and milk mix it well..

2. Heat the milk when milk boil add milk powder and milk reduces 1/3..

3. Add milk masala and sugar..

4. Let it cool down..

5. Cut mango from the middle and remove its seed and put rabdi inside mango..

6. Close the lid Defridge it 8 hours in fridge after 8 hour remove skin of mango and cut the pieces and serve..

Kulfi is a frozen dairy dessert that is very famous in India.

Kulfi is usually made of the milk mixture and sugar and various flavors like dry fruits, fruits, or various fresh essence.

Place the mango on a glass or a bowl on which it can stand.

When the kulfi sets,peel the mango skin and cut into slices.

This frozen mango and creamy kulfi combination is a must try for everyone, atleast once.