Recipe: Perfect Dahi katla fish curry

Recipe: Perfect Dahi katla fish curry Delicious, fresh and tasty.

Dahi katla fish curry. Doi Katla - Popular Bengali Traditional Fish Curry Recipe Doi Maach. KATLA FISH GRAVY with Cashew & Dahi Recipe Cooking in Village Katla fish with dahi sarso recipe is a fish curry which needs no introduction in the eastern region of India.

If you do not find Katla you can use Rohu fish too.

About this blog: A Bengali style experimental rich fish curry (almost a Kaliya dish) cooked with onion paste, Gorom Mashala and sprinkled with coriander leaves!

I learnt this from my mother who in turn was inspired by the cooking of her mami who.

You can have Dahi katla fish curry using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dahi katla fish curry

1. Prepare 2 pieces of fish (medium size).

2. You need 1 tsp of crushed black pepper.

3. You need 2 tsp of lime juice.

4. Prepare 1+1/2 tbsp of sour curd.

5. It’s 1 tbsp of onion paste.

6. It’s 1/4 tsp of fennel powder.

7. You need 1/3 tsp of Coriander powder.

8. You need 1/2 tsp of cumin powder.

9. It’s 1/2 tsp of kashmiri red chilli powder.

10. Prepare 1 tsp of turmeric powder.

11. It’s 2 tbsp of melting butter.

12. Prepare as taste of Salt.

Bengali Fish Curry Recipe with Mustard Seeds Paste and Yogurt

One of the traditional and popular fish curry, Dahi Maach or Doi Maach is an easy-to-make recipe that is typically prepared with rohu fish cooked in a spicy curd gravy.

A perfect mix of sweet and spicy, this dish will take your taste buds on a flavourful ride like never before.

The recipe uses a melange of aromatic spices that gives the dish.

Dahi katla fish curry instructions

1. Marinated those fish pieces with lime juice, black pepper and salt for 10 minutes. Fried thz with 1 tbsp butter..

2. Now mixing all others ingredients together….then Tempering it into butter..

3. Cooked thz spices mix for 4-5 minutes. When oil came out from spices then added 1/2 cup water..

4. Now added fish fries & cooked it with lid for 10 minutes again..

Kopi Katla was a successful experiment but a very calculated one as I was more or less aware about the fantabulous outcome.

The curry was very sumptuous with the flavour of the fish and cauliflower combined, added with a touch of sweetness.

The Katla / Rohu fish was fresh and fleshy which created magic with cauliflower.

Bengali Doi Maach Recipe - About Bengali Doi Maach Recipe: A thick and spicy fish curry.

Bengali Doi Maach has marinated pieces of freshwater fish cooked in a yogurt based gravy.