Recipe: Delicious Chocolate butter cake

Recipe: Delicious Chocolate butter cake Delicious, fresh and tasty.

Chocolate butter cake. Louis gooey butter cake, but if it tastes anything like this, I know I'd love it. I don't use cake mixes often, but the simplicity and few ingredients of this recipe are what sent me to the kitchen. This from scratch chocolate butter cake is super moist and easy to make.

It's full of butter and has a gooey chocolate butter sauce poured all over the top.

This is the perfect easy cake recipe!

Thanks to Challenge Dairy, I'm using some of the best butter to make this rich and gooey Chocolate Butter Cake!

You can cook Chocolate butter cake using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chocolate butter cake

1. Prepare of For the cocoa paste.

2. Prepare 50 g of sugar.

3. You need 50 g of boiling water.

4. You need 250 g of cocoa powder.

5. Prepare 1/2 tsp of vanilla.

6. Prepare 1/2 tsp of baking soda.

7. Prepare of For the batter mixture.

8. You need 250 g of butter.

9. It’s 120 g of flour.

10. Prepare 160 g of sugar.

11. You need 4 of eggs.

12. It’s 75 ml of milk(1/3cup).

13. Prepare 1 tsp of vanilla flavour.

14. It’s 2 tsp of b/powder.

PIN IT NOW TO SAVE FOR LATER The chocolate buttercream was like velvet on my tongue.

You cannot see in the photo (above) but I frosted the entire cake (top and sides) with the rich chocolate buttercream frosting.

It definitely added to the taste and texture.

If you want even more texture, just grate or shave some dark chocolate on the top and sides of the cake.

Chocolate butter cake step by step

1. In a bowl add in ur cocoa powder pour boiling water in to the cocoa stir until smooth and it will thicken add sugar and stir it add in vanilla,baking soda stir and set aside..

2. In another bowl add in flour,baking powder,sift and set aside.

3. In a mixing bowl add in butter and sugar cream until light and fluffy.

4. Beating in eggs 1 by1 until smooth. add vanilla and beat until smooth.

5. Add in half of the flour and beat on low speed,add in milk and beat until Incorporated.

6. Add in the remaining flour and beat on low speed until smooth.

7. Divide the batter mixture in to 2.

8. Put in the half of batter mixture in to the cocoa use spatula stir until combined.

9. Pour in your dark cocoa mixture in to the greased 8 inch square pan and level it and hit the pan.

10. Gently spoon the batter over the cocoa layer and level it.

11. Bake for 1hour or until skewer comes out clean..

12. .

Then line the bottoms of the pans with parchment paper.

Chocolate cakes that look super dark but have a disappointingly weak chocolate flavor drive me crazy—double that when they leave me with dry mouth.

About two years before I opened CakeLove, I set out to develop a recipe from scratch for a rich, moist, and irresistible basic chocolate cake.

Experimenting in the kitchen brings triumphs and tragedies, and a lot of people kindly helped out by.

Cake Love's Chocolate Butter Cake, Pastry Cream & Italian Buttercream.