Recipe: At Home Ndengu pasta

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Recipe: At Home Ndengu pasta
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Recipe: At Home Ndengu pasta Delicious, fresh and tasty.

Ndengu pasta. Daawat rice kenyan recipes unga wa dola nuvita biscuits rice recipes featured desserts nuteez peanut butter Daawat Pasta chicken curry. Let it simmer for a few minutes and serve while hot with chapati. In any and every shape it comes in, I will totally and willfully bow at it's glory.

Instructions to make Ndengu (greengrams) curry: Wash and boil your ndengu until well done.

Chop your onions, tomatoes, hoho, dice carrots and grate your garlic and Ginger.

Place the lentils in a strainer and pick out any debris or shriveled lentils.

You can cook Ndengu pasta using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ndengu pasta

  1. You need 250 grams of Ndengu.

  2. Prepare 400 grams of Pasta.

  3. You need 2 of Tomatoes.

  4. Prepare 1 of Onions.

  5. Prepare 1 of Hojo.

  6. You need to taste of Salt.

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Ndengu pasta instructions

  1. Boil the ndengu.

  2. On a diff sufuria cook the onions till they brown.

  3. Add the tomatoes and hoho until they are cooked well.

  4. Then add the boiled ndengu and some water.

  5. When the water is boiled add the pasta and add salt to taste.

  6. Ready to serve.

The recipe may seem complex, but it's actually fairly simple.

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