How to Vegan Eating on a Dime Turmeric Hummus

Steven Phillips
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How to Vegan Eating on a Dime Turmeric Hummus
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How to Vegan Eating on a Dime Turmeric Hummus Delicious, fresh and tasty.

Turmeric Hummus. Hummus is one of those recipes that you can make reasonably for any. During my lunch break from jury duty several weeks ago, I finally made it over to Mother , a vegetarian restaurant in Downtown Sacramento. Made with chickpeas, lemon juice, garlic, turmeric and olive oil.

It is naturally vegan and gluten free.

Turmeric hummus that is so quick to make, you won't believe it.

The first time I made homemade hummus was when my little boy (my youngest) was diagnosed with milk intolerance, this was just a few months before I was diagnosed with breast cancer which completely turned my life upside down.

You can have Turmeric Hummus using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Turmeric Hummus

  1. Prepare of tahini paste.

  2. You need of lemon juice.

  3. It’s of chick peas.

  4. Prepare of Turmeric.

  5. You need of Garlic.

  6. Prepare of paprika.

  7. It’s of Olive oil.

  8. It’s of to taste Salt and pepper.

In a food processor or high-powered blender, add all ingredients except the water or chickpea juice.

Pulse a few times to get everything mixed.

While still running, add the water until you get the consistency that you like.

Run the processor until the hummus is creamy and smooth.

Turmeric Hummus instructions

  1. Add in dry ingredients into food processor. (Peprika, turmeric, garlic) pukes until garlic chopped and spices seem well combined..

  2. Add in chick peas, olive oil, lemon juice, and tahini. Combine until mixture is smooth and of a creamy consistency..

  3. Add salt and pepper to taste and pulse a few times to insure it is mixed well. Enjoy!.

The base of this recipe takes after a classic, simple hummus: chickpeas, tahini, garlic, and lemon juice.

The main points of deviation here are the addition of ginger, turmeric, and black pepper.

Also, hummus is the type of dip you can improvise with and it will always turn out great.

But what I love about this version is the Turmeric really.

Turmeric is finally getting the good reputation it should have.