Easiest Way to Summer At Home Rui Shorshe(Rohu fish in mustard paste)

Rosie Hall
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Easiest Way to Summer At Home Rui Shorshe(Rohu fish in mustard paste)
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Easiest Way to Summer At Home Rui Shorshe(Rohu fish in mustard paste) Delicious, fresh and tasty.

Rui Shorshe(Rohu fish in mustard paste). Heat mustard oil in a frying pan. Fry the fish until light brown on both sides. Remove from oil and keep aside.

Rui Shorshe Posto ( Rohu Fish In Mustard N Poppy Seeds Paste) For the fish lovers all over the world Rui Shorshe Posto is a delicacy to die for.

Its a classic Bong cuisine accompanied with the attributes of great texture, a distinctive tangy taste of mustard and a flavour of kaalo jeere (nigella seeds) which make the dish most agreeable to the.

Todays post is about a common fish curry which we Bengalis cook up often in our kitchen with varietey of fishes like carps, Indian baramunda, Hilsa and others.

You can have Rui Shorshe(Rohu fish in mustard paste) using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Rui Shorshe(Rohu fish in mustard paste)

  1. Prepare 6 pieces of rohu fish.

  2. It’s 1 tbsp of black mustard.

  3. Prepare 4 tbsp of mustard oil.

  4. It’s 1/2 tsp of turmeric powder.

  5. Prepare 1/4 tsp of red chilli powder.

  6. It’s To taste of salt.

  7. You need 1/4 tsp of kalojeere kalonji.

  8. Prepare 1 tbsp of coriander chopped.

  9. Prepare 1 tbsp of tomato puree.

  10. You need 1 tbsp of curd.

  11. It’s 4-5 of green chillies.

They generally taste lovely with fresh water fishes.

The aroma of mustard oil and dijon mustard paste add sharpness and zing to the final dish.

There is a funny myth in Bengali community that there is a relation between the shapness of.

Procedure for preparing Rui Sorse Bata recipe.

Rui Shorshe(Rohu fish in mustard paste) instructions

  1. Sprinkle little salt and turmeric to the cleaned fish.Meanwhile soak mustard in hot water for 10 minutes.Then make a paste of it with 1 green chilli,curd and little salt.Heat oil and fry the fish golden brown.Sprinkle kalonji(nigella) and add tomato puree.Add salt,turmeric and red chilli powder.Toss and add the fish.Add 1 cup water and boil.Add the mustard paste and boil for sometime.Add 2 tsp mustard oil and garnish with chopped coriander and green chillies.Serve hot with rice..

Clean the fish and keep aside.

Now grind the white and black mustard seeds into a smooth paste.

Now heat a pan and on very low heat cook the marinated fish.

Shorshe Rui / Rohu fish cooked in Mustard sauce Fish at last !!!

It has been a long time since I had fish last. and what it means to a Bengali is anybody's guess. .