Easiest Way to Royal Yummy Sabudana Khichdi

Kate Drake
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Royal Yummy Sabudana Khichdi
Page content

Easiest Way to Royal Yummy Sabudana Khichdi Delicious, fresh and tasty.

Sabudana Khichdi. How to make Sabudana Khichdi?-Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small.

It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sabudana khichdi, which loosely translates to "tapioca mixture," is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted peanuts, creamy bits of potato, and the occasional cumin seed A hit of sweetness is balanced with salt, lemon and the alternating flames of ginger and green chile, and then everything is showered with a generous amount of chopped cilantro The.

Sabudana khichdi, with tapioca, peanuts, potatoes and spices.

You can have Sabudana Khichdi using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sabudana Khichdi

  1. It’s 1 cup of sabudana (sago).

  2. You need 1/2 cup of roasted peanut powder.

  3. You need 1 tbs of ghee or oil.

  4. It’s 1 of medium size potato.

  5. It’s 1 tsp of lemon juice.

  6. Prepare 1/2 tsp of sugar.

  7. Prepare 1 tsp of salt.

  8. You need 1 tsp of cumin seeds.

  9. Prepare 2 of finely chopped green chillies.

Heami Lee for The New York Times.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

This khichdi is best enjoyed with a side of yogurt.

Sabudana Khichdi step by step

  1. Rinse the sabudana and soak in water. Water level should be just 1/4th inch above the sabudana level..

  2. Cover it and soak for 5 to 6 hours or overnight..

  3. Peel the potato and cut into thin slices..

  4. Heat the ghee in a pan. Add cumin seeds, finely chopped green chillies and sauté. Add chopped potato mix well. Cover the pan and cook for 2 minutes..

  5. Meanwhile add roasted peanut powder, salt, sugar,lemon juice in soaked sabudana. Mix it well..

  6. Open the lid and stir the potato. Cook till it becomes soft and tender..

  7. Now add sabudana and mix well. Cook for 5 to 6 minutes. Stir occasionally..

  8. Sabudana Khichdi is ready. Serve with curd or lemon pickle..

Sabudana Khichdi is one one those Indian comfort food recipes that I could eat ALL DAY.

I love the consistency and texture of subadana - also known as tapioca pearls.

This recipe is quite simple and doesn't require a ton of ingredients so as long as you remember to soak the sabudana- you can whip sabudana khichdi

sago khichdi with amazing step by step photos.

Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty!