Recipe: Tasty Anuradha's Anjeer/Figs and Rawa/Semolina cake

Recipe: Tasty Anuradha's Anjeer/Figs and Rawa/Semolina cake Delicious, fresh and tasty.

Anuradha's Anjeer/Figs and Rawa/Semolina cake. Anjeer/Figs and Rawa/Semolina cake I wanted to bake a rawa cake from many days. Was searching for a recipe from long, finally short listed one. But the thought of making it sugar free came into mind and with lot of thinking this was the final outcome.

Now add baking soda, baking powder, essence, salt and give it a mix.

Anjeer/Figs and Rawa/Semolina cake ~ at the moment is being sought after by many user around us, one of them is Buddy. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used example.

Therefore Our give Information related Anjeer/Figs and Rawa/Semolina cake is can my Buddy make it idea.

You can cook Anuradha's Anjeer/Figs and Rawa/Semolina cake using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Anuradha's Anjeer/Figs and Rawa/Semolina cake

1. You need of Suji.

2. Prepare of figs Fresh anjeer puree /.

3. You need of Dates puree.

4. You need of Curd Milk.

5. Prepare of malai Fresh 1.

6. It’s of Baking powder.

7. It’s of Baking soda.

8. You need of Pineapple essence.

9. It’s of Salt.

10. You need of Ghee.

11. It’s of Choco chips.

Great recipe for Anjeer/Figs and Rawa/Semolina cake.

Method For eggless semolina and coconut cake.

Shake and remove the excess flour.

Eggless anjeer chocolate cake recipe - Do you have dried figs or anjeer in stock?

Anuradha's Anjeer/Figs and Rawa/Semolina cake instructions

1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim….

2. Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred..

Here is a very simple yet delicious anjeer chocolate cake recipe for you.

This is my all time favorite cake as I like both fresh and dried anjeers a lot.

I have used few anjeers in cake and cashew nuts to garnish and baked a small cake.

Eggless Semolina cake, is a basic cake which is simple to bake yet very unique in its texture and taste.

I came across this wonderful recipe in one of the food group I am the member of.