Recipe: Perfect Salmon & Ikura Salmon Roe Temari Sushi

Recipe: Perfect Salmon & Ikura Salmon Roe Temari Sushi Delicious, fresh and tasty.

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Other fish in the same family include trout, char, grayling, and whitefish.

Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus).

It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching.

You can have Salmon & Ikura Salmon Roe Temari Sushi using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon & Ikura Salmon Roe Temari Sushi

1. Prepare 300 ml of Cooked white rice.

2. Prepare 5 slice of Smoked salmon.

3. It’s 5 of leaves Shiso leaves.

4. It’s 2 tbsp of Salmon roe.

5. It’s of Sushi vinegar.

6. It’s 3 tbsp of Vinegar.

7. It’s 2 tbsp of Sugar.

8. Prepare 1 tsp of Salt.

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt.

Salmon – that tender, reddish, firm fish– is one of the most popular fish choices in America thanks in part to its rich, buttery flavor.

And that's a good thing for your health.

Salmon makes the perfect meal: easy to prepare and healthy.

Salmon & Ikura Salmon Roe Temari Sushi instructions

1. Combine the ingredients for the sushi vinegar in a mug or something similar..

2. Mix the sushi vinegar with some warm cooked rice. Fan the rice whilst folding the vinegar in..

3. Feel free to use store-bought sushi vinegar and mix things into the rice..

4. Place around 50 g rice onto a piece of cling film and lightly shape into a ball. Place a slice of salmon (cut in half) and half a shiso leaf over the rice and mould together into a ball..

5. If you make the top and bottom of the sushi roll a bit flat, it will be easier to rest the salmon roe on top..

6. You can make about 8-10 sushi rolls from this recipe. Keep the sushi rolls wrapped whilst working..

7. Just before serving, peel off the cling film and present on a tray. Place some salmon roe on top and theyre ready..

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