Recipe: Perfect Mango stuffed kulfi

Mattie Williamson
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Recipe: Perfect Mango stuffed kulfi
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Recipe: Perfect Mango stuffed kulfi Delicious, fresh and tasty.

Mango stuffed kulfi. How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.

Making this ice cream is super easy.

Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it.

This looks really amazing and even the taste is superb.

You can have Mango stuffed kulfi using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango stuffed kulfi

  1. Prepare 2 of . 2 ripe mango.

  2. Prepare 1/2 of . 1/2 cup sugar.

  3. You need 1/2 of . cup milk powder.

  4. You need 1/2 of . cardamom powder.

  5. You need of . Saffron.

  6. You need of . Tutifuti.

I prepare this recipe every summer season in India.

This interesting recipe has kulfi stuffed inside ripe mangoes.

Here is how you can easily prepare this special dessert using just three ingredients.mango kulfi recipe. mango kulfi at home. easy dessert recipe. summer dessert recipe. kulfi stuffed mango recipe. unique mango recipe Place the mango on a glass or a bowl on which it can stand.

Beat the heat with this delicious kulfi served inside mangoes.

Mango stuffed kulfi instructions

  1. Take a pan and add 250 ml milk. Boil milk and add 1/2 cup sugar mix well till sugar absorbed. Now add 1/2 cup milk powder and stir well.Add pinch of saffron and boil for 3-4 minutes until become creamy texture..

  2. Now add cardamon powder and mix well. And turned of stove. And cool it completely.and churn in the mixture now rabadi is ready. Next take 2 riped mango and scoop it. Put it on glass or bowl to support..

  3. Now add the milk mixture in it.and cover mango with aluminum foil and freezer for overnight. Kulfi is set completely now open the aluminum foil. And peel the mango with knife and cut round shape.garnish with tutifuti. Ready to serve..

This unique and tempting dessert will surely make your summer refreshing and cooling.

Take a mango cut one side edge and only take out the seed not pulp.

Take out completely and refill the pulps which comes out.

Start filling the kulfi in the centre of mango.

When the kulfi sets, peel the mango skin and cut into slices.