How to Cook At Home Coleslaw with pineapple

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How to Cook At Home Coleslaw with pineapple
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How to Cook At Home Coleslaw with pineapple Delicious, fresh and tasty.

Coleslaw with pineapple. When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. —Betty Follas, Morgan Hill, California. In a large bowl, combine the pineapple, cabbage, carrot and raisins.

The mayonnaise and salt draw out the liquids in the cabbage, so don't worry if it doesn't seem to have enough dressing.

Feel free to leave the sunflower seeds out, or replace them with some chopped walnuts or toasted and chopped pecans.

How to Make Pineapple Cole Slaw.

You can cook Coleslaw with pineapple using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coleslaw with pineapple

  1. You need 1/2 of cabbage.

  2. It’s 2 of large carrots.

  3. Prepare 1 of pineapple.

  4. Prepare 1 tsp of aromat.

  5. It’s Pinch of white pepper.

First, open the crushed pineapple, and with a strainer sitting over a bowl, pour the pineapple into the strainer, allowing the juice to drain from the fruit into the bowl; set aside.

Marinated Pork Tenderloin Sliders with Pineapple Coleslaw Jaime Loves Stuff.

When I think about summer, gratineed pineapple always come to mind.

And even though fresh pineapple is available year-round, pineapple's peak season runs from March through July.

Coleslaw with pineapple step by step

  1. Grate cabbage and carrots.

  2. Peel your pineapple cut into small pieces.

  3. Add mayonnaise aromat and white pepper.

  4. Serve as a side dish.

However, this Easy Pineapple Coleslaw utilizes canned pineapple tidbits, making it a simple dish you can tackle regardless of the season.

My pineapple coleslaw recipe is very easy, and you could make it even easier by using prepared foods that are readily available in the markets.

I still prefer to make my coleslaw salad from scratch, but I have been known to take a few shortcuts every once in a while.

My recipe is adapted from the Classic Cole Slaw recipe from Hellmann's mayo.

Mix cream, mayo, sugar and vinegar.