Easiest Way to Prepare Tasty The Cinnabon Rolls

Easiest Way to Prepare Tasty The Cinnabon Rolls Delicious, fresh and tasty.

The Cinnabon Rolls. To re-create the experience at home, use our Cinnabon cinnamon roll copycat recipe. How to Make Copycat Cinnabon Cinnamon Rolls. That superior flavor and unmistakable, far-reaching aroma comes from Makara® Cinnamon, which originates in the mountains of West Sumatra, Indonesia.

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The outlet states that part of what makes these rolls so good — and so over-the-top — is that they are made with enough brown.

While your Cinnabon rolls are in the oven, cream butter, cream cheese, sugar, salt, and vanilla extract.

You can cook The Cinnabon Rolls using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of The Cinnabon Rolls

1. Prepare 1 cup of warm milk.

2. It’s 2 of eggs.

3. Prepare 1/3 cup of butter, melted.

4. Prepare 4 1/2 cup of flour.

5. It’s 1 tsp of salt.

6. You need 1/2 cup of white sugar.

7. You need 1 packages of yeast (1/4 ounce).

8. It’s of Filling.

9. You need 1 cup of brown sugar, packed.

10. Prepare 2 1/2 tbsp of ground cinnamon.

11. You need 1/3 cup of butter, melted.

12. Prepare of Icing.

13. You need 3 oz of cream cheese, soften.

14. Prepare 1/4 cup of (4 tablespoons) butter, softened.

15. It’s 1 1/2 cup of confections' sugar.

16. Prepare 1/2 tsp of vanilla extract.

Spread generous frosting on the rolls while warm.

If you want the icing to ooze down the cracks of your cinnamon roll, use half of the icing to frost the rolls fresh out of the oven.

Cover with a thin layer of melted butter, sprinkle liberally with the brown sugar and ground cinnamon.

Starting with the long side away from you, roll the dough up towards you.

The Cinnabon Rolls step by step

1. Preheat oven at 350°F..

2. Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour.

3. In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar\cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish..

4. Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners sugar and vanilla. Spread frosting on while they are still warm..

5. Enjoy!!!.

Fold the dough up and pinch it closed.

Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing.

Who doesn't love the cinnabons at the malls?

Just walking by their stores and smelling these cinnabons baking, drives me up the walls.

This will allow a better seal (dough-to-dough) when done rolling.