Recipe: Yummy Plantain porridge

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Recipe: Yummy Plantain porridge
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Recipe: Yummy Plantain porridge Delicious, fresh and tasty.

Plantain porridge. Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day.

Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.

Yellow plantain porridge recipe - kick start your morning with this delicious Caribbean energy boosting breakfast bowl of porridge made from sweet plantain.

Plantain is certainly ranking high in the culinary world with so many diets incorporating it.

You can have Plantain porridge using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Plantain porridge

  1. You need 2 kg of half ripe plantain.

  2. You need 1 kg of black plantain.

  3. Prepare of Onion.

  4. It’s of Fresh pepper.

  5. Prepare of Crayfish.

  6. You need of Maggi.

  7. Prepare of Salt.

  8. It’s 1 spoonful of palm oil.

  9. It’s of Saint leave.

Plantain Porridge recipe: Method: Blend the green plantain with water until it is liquid.

Once boil to, add the green plantain liquid.

Now put your stove on low.

While the plantain porridge is simmering, stir it in until it is creamy.

Plantain porridge instructions

  1. Wash the plantain and Slice into block forms and pour into the pot add water to the level of the plantain add Onion alone and to cook for 20mins for it to soften.

  2. Add your pepper,onion crayfish,salt and maggi allow to cook for 10mins.

  3. Add the palm oil and cover it to cook for more 20mins everything will mix together add your saint leave.

  4. The meal is ready.

Jamaican Plantain Porridge is creamy and flavorful, with just the right amount of sweetness to top it off.

This Jamaican Plantain Porridge recipe is another breakfast option that I grew up on.

It was either Oatmeal by itself, Green Banana/ Green Plantain with or without the oatmeal or Cornmeal Porridge.

Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables.

The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes.