Recipe: To Try At Home Ramadan Special - Coffee Flavoured Eggless Semolina Cake

Lizzie McBride
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Recipe: To Try At Home Ramadan Special - Coffee Flavoured Eggless Semolina Cake
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Recipe: To Try At Home Ramadan Special - Coffee Flavoured Eggless Semolina Cake Delicious, fresh and tasty.

Ramadan Special - Coffee Flavoured Eggless Semolina Cake. Great recipe for Ramadan Special - Coffee Flavoured Eggless Semolina Cake. I never had any idea that a cake made of semolina would be so easy and simple. It is eggless and I gave a coffee flavour to it.

Rains and coffee have long had a beautiful connection.

Growing up in an apartment with a terrace, rains were extra special to me.

Eggless Sooji Mawa Cake/Eggless Semolina Cake is a very easy recipe for the beginners in baking.

You can have Ramadan Special - Coffee Flavoured Eggless Semolina Cake using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ramadan Special - Coffee Flavoured Eggless Semolina Cake

  1. It’s of semolina (sooji).

  2. Prepare of coffee powder.

  3. You need of salt.

  4. You need of castor sugar.

  5. You need of chopped cherries.

  6. Prepare of sliced pistachios.

  7. It’s of yoghurt.

  8. Prepare of oil / melted butter.

  9. Prepare of milk or as required.

  10. Prepare of baking powder.

  11. Prepare of soda bicarb.

  12. Prepare of oil to grease the cake.

  13. Prepare of few extra sliced pistachios to garnish.

It uses very simple ingredients and simple home utensils.

Milk powder adds richness to the cake and gives the taste similar to mawa/khoya.

I have used cardamom to enhance the flavor of the cake.

You can use the flavor of your choice.

Ramadan Special - Coffee Flavoured Eggless Semolina Cake step by step

  1. In a bowl, mix together semolina, coffee powder, sugar and salt..

  2. Add the cherries and pistachios,.

  3. Followed by the yoghurt and oil..

  4. Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin..

  5. Add the baking powder and baking soda and mix..

  6. Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes..

  7. Serve as a tea-time snack or as an after-meal dessert..

Spray a glass baking pan with oil and set aside.

Take yogurt, sugar, oil, vanilla extract and cardamom powder in a bowl and whisk till sugar is melted.

Semolina Cake, call it what you may, is a sweet, dense and moist, delicious tea time cake.

It can also be enjoyed for a quick snack.

Semolina Cake is a pretty popular Indian cake.