How to Summer To Try At Home ARATIKAYA PULUSU(raw banana curry)

How to Summer To Try At Home ARATIKAYA PULUSU(raw banana curry) Delicious, fresh and tasty.

ARATIKAYA PULUSU(raw banana curry). Today I tried to make Spicy Raw Banana Curry Recipe by giving you a rich blend of gravy by adjusting its tastes by giving appropriate tip. TIPS to make Aratikaya Masala Pulusu: Usually raw banana takes time to cook, we can cook separately or cook along with the curry. As we have already used tamarind pulp, lower the number of tomatoes.

Raw bananas should be cut into four pieces each.

Remove the skin and keep aside.

Also add red chili powder, tumeric and salt.

You can have ARATIKAYA PULUSU(raw banana curry) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of ARATIKAYA PULUSU(raw banana curry)

1. It’s 3 of raw bananas chopped.

2. It’s 2 of onions.

3. You need 1 strand of curry leaves.

4. It’s 1 strand of coriander leaves.

5. You need 1/2 tsp of turmeric powder.

6. Prepare To taste of Salt.

7. Prepare As needed of Water.

8. You need 1 of green chilli.

9. You need 3 tsp of oil.

10. Prepare 1/2 cup of tamarind pulp.

11. You need 4 tsp of jaggery.

12. It’s As needed of Hot water.

Here is the aratikaya pulusu recipe.

Raw banana curry is very easy to make and at the same time very delicious too.

It is a traditional South Indian recipe where boiled raw banana are cooked along with spices and tamarind paste.

Today I tried to make Spicy Raw Banana Curry Recipe by giving you a rich blend of gravy by adjusting its tastes by giving appropriate tip.

ARATIKAYA PULUSU(raw banana curry) instructions

1. First wash and cut as per your shape all raw bananas and put inside salt water.

2. Then cut onions and keep it a side.

3. Then take a wok add oil and add onions and saute it and then. Add salt.

4. Then cook for ten minutes then. Add raw banana pieces then again mix all and cook.

5. Then close the lid and then add tamarind water and mix and cook for few minutes.

6. Then add jaggery and mix and cook for ten minutes then add chopped coriander leaves and its ready to eat.

TIPS to make Aratikaya Masala Pulusu: Usually raw banana takes time to cook, we can cook separately or cook along with the curry.

I use raw banana at home at least once a week since it is protein rich and it is my kids' favorite.

But most times i end up making a simple curry and this is one of the ways i make.

Raw banana has to be precooked before using it in any recipe.

Though it can be used directly to make a curry.