How to Make Yummy Gorgeous But Simple Sushi Cake

Charles Burke
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Make Yummy Gorgeous But Simple Sushi Cake
Page content

How to Make Yummy Gorgeous But Simple Sushi Cake Delicious, fresh and tasty.

Gorgeous But Simple Sushi Cake. Great recipe for Gorgeous But Simple Sushi Cake. I wanted to make something fancy to put on the table at my child's birthday party. This sushi cake can easily be made when there's no time, and kids can help with it.

No canned tuna - no sushi cake - this is how it starts here 😉 but you can get so creative with the layers and the fillings ;-).

Prepare the cake mix as directed; divide the batter between the pans and bake as directed.

This is a simple sushi cake.

You can cook Gorgeous But Simple Sushi Cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gorgeous But Simple Sushi Cake

  1. You need 540 ml of Sushi Rice.

  2. Prepare 3 of Eggs.

  3. You need 1 of Shrimp (for decoration).

  4. You need 1 of Salmon Roe (for decoration).

  5. You need 1 of Snap Peas (for decoration).

  6. It’s 1 jar of Salmon Scraps.

It was so easy, delicious, and cute!

Sushi Cake is not typical Japanese food you find at Japanese restaurants at all.

Before anything, it is not a dessert.

Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake.

Gorgeous But Simple Sushi Cake instructions

  1. Cook and make the sushi rice. Divide into 2 portions..

  2. Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible..

  3. Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice..

  4. Push down on the sushi rice to flatten it all together..

  5. Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch..

It is very colorful and festive, and a great dish for a celebration of some sort.

Cover with plastic wrap, level with rolling pin (remove plastic wrap), and brush with wasabi mixture.

There's nothing fishy about this delicious salmon avocado roll cake.

For more Chelsweets, visit: https://chelsweets.com Follow Chelsweets on Instagram: https.

Prepare the cake mix as directed; divide the batter between the pans and.