How to Best Appetizing Corn, capsicum makhni pizza

How to Best Appetizing Corn, capsicum makhni pizza Delicious, fresh and tasty.

Corn, capsicum makhni pizza. Corn capsicum pizza is an easy to make dish for the holiday season. It is the favourite of children, they just love it. #Trending #learn #super #discoverycook #DISCOVERYCOOK #cookwithme #hebbarskitc.

This Italian things lives inside almost everybody's heart.tasty pizza in.

In the pizza base, apply the pizza sauce, add shredded mozzarella cheese generously over it.

Top it with onions, capsicum, tomato and sweet corn finally.

You can have Corn, capsicum makhni pizza using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corn, capsicum makhni pizza

1. Prepare 4 of pizza base.

2. You need of For makkhani gravy:.

3. It’s 2 tbsp of butter.

4. You need 4 tbsp of onion paste.

5. Prepare 1 cup of tomato puree.

6. It’s 2 tbsp of milk cream.

7. It’s 1 tsp of ginger garlic paste.

8. Prepare 1 tbsp of kaju paste / cashew paste.

9. Prepare to taste of Salt.

10. It’s 1/2 tsp of red chilli powder.

11. Prepare of For toppings:.

12. It’s 1 of green capsicum (cubed in small pieces).

13. It’s 1 of red capsicum (cubed in in small pieces).

14. Prepare 1 of yellow capsicum (cubed in small pieces).

15. It’s 1/2 cup of sweet corn kernels.

16. You need 1 tsp of Oregano or Italian mixed herbs.

17. Prepare 1 tsp of Red chilli flakes.

18. It’s as required of Mozzarella cheese.

Add generous mozzarella cheese to cover the entire topping.

Makhani sauce, cheese, pineapple, sweet corn, red pepper & jalapeno.

Capsicum Pizza Recipe is a Tri-Color, nice and crispy pizza recipe.

Here pizza sauce is applied on ready made pizza base, topped with red, yellow and green bell pepper along with lots of shredded cheese, baked in oven and turned out in an amazing homemade Indian pizza.

Corn, capsicum makhni pizza step by step

1. For makkhni gravy: heat buttet in pan. Once melt add onion, ginger garlic paste. Saute until translucent. Add tomato puree. Saute until it starts leaving pan. Add seasonings, kaju paste and milk cream. Mix well. Saute until thick gravy. Switch off gas..

2. Take pizza base. Spread makkhni gravy. Put toppings. Grate mozarella cheese over it..

3. Pre heat oven on 200°c for 10 minutes. Put pizza base in preheated oven. Bake it for 10 to 12 minutes or until cheese melts and pizza becomes crispy and golden..

4. Sprinkle oregano or mixed herbs and chilli flakes. Cut slices and serve hot..

I made my capsicum pizza in a very simple way and no jazzy or fancy ingredients are used.

Let us get back to the recipe of corn capsicum masala and check the step by step pictures.

Corn Capsicum Masala Sabzi step by steps with pictures.

To make this delicious punjabi corn capsicum masala we will need these ingredients: sweet corn kernels, capsicum (simla mirch), onion, ginger, garlic, tomato puree, fresh cream, kasuri methi and dry indian spices.

A pizza that decidedly staggers under an overload of golden corn, exotic black olives, crunchy onions, crisp capsicum, succulent mushrooms, juicyfresh tomatoes and jalapeno - with extra cheese to go all around.