Recipe: Eating on a Dime Spicy Peppered Chicken

John Love
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Eating on a Dime Spicy Peppered Chicken
Page content

Recipe: Eating on a Dime Spicy Peppered Chicken Delicious, fresh and tasty.

Spicy Peppered Chicken. In a large nonstick skillet, cook the chicken, green peppers, onion and garlic in oil until chicken juices run clear. Stir in the tomato sauce, tomatoes and seasonings. Spicy Pepper chicken is an effortless recipe which is usually prepared in all households.

The addition or freshly roasted and grounded pepper and fennel add an extraordinary aroma and aftertaste to the chicken.

Serve your Jollof Rice with Peppered Chicken and watch your family lighten up over the dinner table.

Peppered Chicken [Video] Peppered Chicken is indeed the popping red, spicy answer to the basic Grilled Chicken.

You can cook Spicy Peppered Chicken using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Peppered Chicken

  1. It’s of Whole Chicken(cut 10- marinated).

  2. It’s of Spices.

  3. You need 2 of seasoning cubes.

  4. Prepare of Onions.

  5. You need 3 of Red bell pepper.

  6. It’s 6 of Attarugu.

  7. Prepare 4 of Chili peppers (Shombo).

  8. You need of G.oil.

This chicken recipe is a great soothing recipe for common cold and flu.

As I mentioned pepper chicken is a great soothing dish for a common cold, I make this chicken on cold and sick days.

Pepper chicken recipe - Learn how to make pepper chicken with easy step by step pictures.

South Indian pepper chicken is a delicious, aromatic, hot & spicy side dish to serve with rice or chapati.

Spicy Peppered Chicken instructions

  1. Set pot on fire and turn marinated chicken. Add a little onion. Allow cook till tender. Turn into a strainer and set aside..

  2. Wash and remove seeds from peppers. Roughly blend or pound them..

  3. Put 1 cooking spoon of oil in a shallow pan, let heat up. Turn in pepper and stir fry till its almost dry..

  4. Add in spices and seasoning cubes. Let fry 3mins and put off heat..

  5. Back to Chicken. Set deep pan on fire, put in oil and allow heat up. Put in Chicken to fry till golden..

  6. Remove Chicken from oil and put directly into pepper sauce. Stir very well so everything incorporates..

  7. Serve with any meal and drink..

This is great to enjoy during monsoon or winters.

This pepper chicken recipe is super quick to make as it needs no grinding masala, no elaborate cooking and is made with simple and basic ingredients.

Repeat with the remaining chicken and flour.

Add the onion and capsicum and stir-fry for a minute.

Add the chicken and the peppercorn sauce and stir-fry until well combined.