Recipe: Appetizing Tomato Biryani (Chettinad Style)

Recipe: Appetizing Tomato Biryani (Chettinad Style) Delicious, fresh and tasty.

Tomato Biryani (Chettinad Style). Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat. My father used to love eating this biryani and every other Sunday we used to step outside just to eat this biryani. It took me years to make this exact recipe and now I would like to share this recipe with all of you. Most often biryani is cooked with biryani rice, but at home, I.

Basmati rice or Seeraga Samba rice is blended with mixed vegetables and spices and the taste and aroma of the ghee makes it one of the exotic and yummy food which will be loved by people of all ages.

Read this recipe to know how to cook traditional.

Tomato rice - spicy and tasty South Indian style tomato rice.

You can have Tomato Biryani (Chettinad Style) using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tomato Biryani (Chettinad Style)

1. It’s 6 of tomato.

2. You need 3 of Onion.

3. It’s 5 of Green chillies.

4. It’s 300 grams of Raw Rice Basmati rice /.

5. It’s 1 - 1/2 cups of water.

6. You need of Mint leaves.

7. You need handfull of Green Peas.

8. It’s 4 tbsps of Oil.

9. Prepare 2 tbsps of ghee.

10. It’s 1 of Bay leaf.

11. Prepare 1/2 inch of cinnamon.

12. Prepare 3 of cloves.

13. Prepare 3 of cardamom.

14. Prepare 1 of star anise.

15. Prepare 1 tbsp of fennel.

16. You need 1/2 tsp of Turmeric.

17. You need 1 tbsp of chilly Red powder.

18. You need 2 tbsps of Masala Biryani Powder.

19. Prepare as required of Salt.

Biryani - Hyderabadi style veg dum biryani.

Pudina rice - spicy and tasty one pot fragrant mint rice.

Mushroom biryani - spicy and tasty vegetarian version of Chettinad biryani made with mushrooms.

Paneer biryani - this is a mildly spiced and delicious dum cooked paneer.

Tomato Biryani (Chettinad Style) instructions

1. Divide the 6 tomatoes into 3-3. Take the first 3 and grind it to a smooth paste (Without adding water) and cut the other 3 into julienne. Soak the rice in water..

2. Take a kadaai or cooking pot. Keep it on medium heat, add oil and ghee to it..

3. Add all the ingredients given under "Tempering" ans saute until aromatic..

4. Add in green chillies and chopped onions..

5. Saute this until onions turn translucent, now add the chopped tomatoes and saute..

6. Now add all the powders and salt and mix. Saute in medium heat until tomatoes turn soft and it should leave oil in its sides..

7. Now add the ground tomatoes, this will be equivalent to 2 cups..

8. To this add the soaked rice and discard the water and mix. Add green peas..

9. Add about 1 and a 1/2 cup of water to this. Close this with a lid and allow it to cook in medium heat for 15-17 minutes..

10. After about 15 minutes open the lid and check if the rice is cooked. Using a fork mix the rice and garnish it with chopped mint leaves..

11. Serve it hot and enjoy it with your favorite raitha..

Chettinad style vegetable biryani recipe was in my try list for long time.

Even though I have posted Angannan hotel style biryani in vegetarian version, I wanted to try authentic home style veg biryani of Karaikudi, Chettinad.

Recently I came across this chettinad veg biryani recipe in a YouTube channel.

She mentioned it as arachu vacha biryani.

Once your tomato masala is made, add the drained rice and give a quick stir.