How to Blends To Try At Home Mango stuffed kulfi

How to Blends To Try At Home Mango stuffed kulfi Delicious, fresh and tasty.

Mango stuffed kulfi. How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.

Here is how you can easily prepare this special dessert using just three ingredients.mango kulfi recipe. mango kulfi at home. easy dessert recipe. summer dessert recipe. kulfi stuffed mango recipe. unique mango recipe Stuffed mango kulfi is mango ice cream stuffed with rabri.

Making this ice cream is super easy.

Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it.

You can have Mango stuffed kulfi using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango stuffed kulfi

1. Prepare 1 litre of Doodh (Milk).

2. Prepare of Condensed milk ¾ Cup or to taste.

3. It’s 1 tsp of Elaichi powder (Cardamom powder).

4. It’s 15-20 of Badam (Almonds) crushed.

5. Prepare 1 tbs of Rose water.

6. Prepare 50 gms of Khoya crumbled.

7. Prepare 3-4 of Aam (Mango).

8. Prepare of Khopra (Desiccated coconut) 1 tsp or as required.

9. Prepare of Badam (Almonds) crushed.

This looks really amazing and even the taste is superb.

I prepare this recipe every summer season in India.

Stuffed Mango Kulfi by Jayati Singhal.

Malai Kulfi is a traditional Indian Icecream.

Mango stuffed kulfi step by step

1. In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between..

2. Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down..

3. For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed)..

4. Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4)..

5. Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango..

6. When the kulfi sets,peel the mango skin and cut into slices..

7. Sprinkle crushed almonds & serve!.

Kulfi is a frozen dairy dessert that is very famous in India.

Kulfi is usually made of the milk mixture and sugar and various flavors like dry fruits, fruits, or various fresh essence.

Place the mango on a glass or a bowl on which it can stand.

When the kulfi sets,peel the mango skin and cut into slices.

Beat the heat with this delicious kulfi served inside mangoes.