Easiest Way to Autumn Yummy Kerala style mango curry(Mambazha puliseerry)

Lou Stevens
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Easiest Way to Autumn Yummy Kerala style mango curry(Mambazha puliseerry)
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Easiest Way to Autumn Yummy Kerala style mango curry(Mambazha puliseerry) Delicious, fresh and tasty.

Kerala style mango curry(Mambazha puliseerry). Some Traditional Kerala Style Recipes on the blog - Keerai Molagootal - A Spinach and lentil curry; Idichakka Thoran - Raw or Tender Jackfruit Sabzi or Stir Fry. Summer special and tastes best with Pulissery and Rice. Puli Inji - A Sweet and Sour Tamarind based instant Ginger pickle; Veg Stew or Ishtew - A Popular, Classic Coconut Milk based Vegan Curry from Kerala cuisine.

The sweet and sour mango curry dish or Mambazha Pulissery goes very well with rice for noon day meals.

Kerala Mango Pulissery is a very easy to prepare dish requiring minimal ingredients.

Detailed step-wise picture recipe of making Mambazha Pulissery

You can have Kerala style mango curry(Mambazha puliseerry) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kerala style mango curry(Mambazha puliseerry)

  1. Prepare of _6 nos mango peeled.

  2. It’s of green chilli.

  3. It’s of Coconut grated.

  4. Prepare of Thick curd not sour.

  5. It’s of _6nos Pepper.

  6. Prepare of jeera.

  7. You need of 1/2 tsp Kashmiri chilli powder.

  8. Prepare of _3 nos dry chilli.

  9. Prepare of feenkgreek.

  10. Prepare of mustard seeds.

  11. You need of _6 nos curry leaves.

  12. It’s of sugar.

  13. It’s of Salt as required.

  14. Prepare of - turmeric powder.

Kerala Ripe Mango Curry - In a thick bottomed pan add chopped ripe mangoes along with enough water, red chilli powder, turmeric powder and slit green chilli.

Cook it on medium flame until the mangoes are tender.

It thickens up and the mangoes look.

One of the traditional curry dishes in Kerala is mambazha kalan / mambazha pulissery.

Kerala style mango curry(Mambazha puliseerry) instructions

  1. Add mangoes with sugar,1/2tsp salt,turmeric, chilli paste made by grinding green chilli with little water in mixer and water for cooking mangoes..

  2. Grind coconut with pepper,jeera.

  3. Add this mixture to the mangoes which has been cooked.Then cook for another 10 minutes till coconut mixture is cooked..

  4. Switch off the flame.Then add curd whisked with spoon or fork.Stir well.At this stage add salt as needed..

  5. For tempering add oil in a pan,when hot add mustard seeds,jeera,feenkgreek, dry chilli, curryleaves.Switch off the stove add kashmiri chilli powder.After adding tempering to mangoes close lid and keep aside for some time before serving.Serve this sweet tangy dish with a cup of rice..

  6. .

Its an easy to prepare side dish with minimum requirements which our grand mothers prepare in olden days.

In those days mangoes very easily available in the backyard of every houses in Kerala.

The dish is very sweet one.

Mambazha Pulissery or Kerala Style Ripe Mango Curry is a delicious sweet and spicy preparation that goes perfectly well with Steamed Rice.

If you like to try more recipes from the state of Kerala, here are some of them - Kerala Prawn Curry, Moru Curry, Ulli Theeyal, and Kerala Style Chicken Stew.