Recipe: at dinner Sweet Bread Rolls

Recipe: at dinner Sweet Bread Rolls Delicious, fresh and tasty.

Sweet Bread Rolls. When cycle finishes, turn dough out onto a lightly floured surface. Have made cinnamon rolls braided apple bread and sweet dinner rolls with it so far. We fell in love with the sweet rolls they sell at the Aloha Stadium Swap Meet in Honolulu and this recipe nails it!.

Nothing beats homemade bread -the aroma of fresh bread filling the kitchen, the warmth of the oven heating up the house and the memorable taste.

Starting in the middle of the roll (nicest shaped rolls) and working to the sloppy outside roll piecs, set them along the outside edges of the buttered pan, spacing evenly in the pan.

Put the two end rolls in the very center of the pan.

You can cook Sweet Bread Rolls using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Bread Rolls

1. Prepare of Dough Bread.

2. You need 500 grams of bread flour.

3. It’s 100 grams of Sugar.

4. It’s 30 grams of milk powder.

5. It’s 11 grams of instant yeast.

6. It’s 5 grams of salt.

7. You need 3 medium of egg yolks.

8. It’s 250 ml of water.

9. Prepare 100 grams of butter.

10. It’s 1/2 tsp of bread improver.

11. You need of Filling.

12. It’s 1 of dark cooking chocolate (meIted).

13. Prepare 1 of grated cheddar cheese.

14. It’s of Topping.

15. Prepare 1 medium of egg.

16. Prepare 1/2 tsp of salt.

17. It’s 1 tbsp of water.

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This Sweet Dinner Rolls Recipe makes soft & fluffy rolls that are so easy to make from scratch!

Baking with yeast can be easy, and this dinner roll recipe will be one that you will make time and time again.

Top these with creamy honey butter and they're perfect for weeknight dinners, or holiday meals!

Sweet Bread Rolls step by step

1. In a bowl, combine bread flour, sugar, milk powder, and instant yeast. Make a well in the center. Whisk and combine well all egg yolk and water, then add into the well of dry ingredients. Mix and knead it until half elastic, add butter and salt. Continue to knead until the dough is no longer sticky but elastic enough. You want the dough to be elastic. So if you were to take a part of it and stretch it out, you can stretch it to a very thin membrane without it breaking. When you poke a hole in the thin membrane, it should form a close to perfect circle..

2. Divide the dough into small pieces of dough about 40 g, make ball shape. Cover with cling wrap and let rest for 15 minutes. Deflate the dough, fill with the filling, make ball shape again and place the balls into baking pan that has been spread by butter or lined with parchment paper. Leave it for second round of proofing about 30 minutes until double in size..

3. Whisk the topping ingredient: egg, salt and water in a small bowl. Brush egg wash on the surface of the bun and spread chocolate jimmies or grated cheese. Bake in a preheated oven 180°F Celsius for 15 minutes or until the surface golden brown. Transfer into wire rack and let cool completely..

This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more.

You can form this dough into any shape and add any filling.

The bread rolls shouldn't be too close to each other as they will rise while baking.

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This is the recipe from which all the other sweet rolls I make come from.