How to Vegan at dinner Prawn Piri Piri #MyCookbook

How to Vegan at dinner Prawn Piri Piri #MyCookbook Delicious, fresh and tasty.

Prawn Piri Piri #MyCookbook. A super speedy and simple little dish from piri-piri restaurant Casa do Frango, these prawns are cooked in nothing more than olive oil, white wine, garlic, parsley and a pinch of piri-piri chilli flakes. Make sure you've got some good, crusty bread on hand to mop up the delicious sauce in the bottom of the bowl! Give your prawns a piri-piri kick with chilli, ginger and paprika.

In this recipe, prawns are marinated with piri piri sauce and cooked on the grill.

Prawn puri is one of the most ordered starters at curry houses.

Once you make this easy prawn puri recipe, I think you will want to make it all the time.

You can cook Prawn Piri Piri #MyCookbook using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Prawn Piri Piri #MyCookbook

1. It’s Half of a pack of frozen king prawns.

2. Prepare 1 handful of basmati rice.

3. It’s Half of a green pepper, chopped (any colour pepper will do, I just like green with prawns).

4. You need 1 handful of frozen sweetcorn kernels (peas are also good).

5. You need 1 of small red onion, chopped.

6. You need of Garlic to taste, crushed.

7. It’s 1 teaspoon of Piri Piri seasoning.

8. It’s of Rapeseed oil.

9. It’s to taste of Dried chilli flakes.

10. It’s of Lemon or Lime to squeeze over to serve.

Marinated tandoori prawns, for example add a delicious layer of flavour.

I like to cook this with raw prawns until they are just cooked through.

Place the prawns on a plate and rub over the piri-piri sauce, reserving a little.

Mozambique prawns are really the only prawns to use!

Prawn Piri Piri #MyCookbook instructions

1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed..

2. While the rice is cooking….

3. Heat the oil. Sauté the onion for a few minutes..

4. Add the garlic, stir and cook for 1 minute..

5. Add the peppers, stir..

6. Add the prawns, sweetcorn and Piri Piri..

7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally..

8. Add the rice to the prawns. Stir to combine..

9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve..

I HAD to guess the weight of the prawns – use as many as you think you have peri-peri for.

This is the nearest to the real thing, I think, but I don't take responsibility!!

Well, for those who love seafood as much as I do, this spicy peri peri prawns recipe is going to be one of your favorite recipes for prawns ever.

Peri Peri or piri piri sauce is a pepper sauce that is popular in the southern part of Africa.

Its commonly used as a marinade for protein, but sometimes I use it as a hot sauce.