How to Spring To Try At Home Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs

How to Spring To Try At Home Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs Delicious, fresh and tasty.

Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs. For classifications, please do explore the other tabs on the Recipe Index! 🙂 A A frothy cup of coffee… Aadu Kurma ~ Malabar Mutton Kurma Aam Panna Aamras ~ Sweetened Mango Puree Aash-mal-Zaffran ~ Emirati Saffron Rice Aatinkaal Braath Malabar Mutton Bone Soup Aatta (Wholewheat Flour) Jaggery Halwa Aatta Ka Doodh ~ Wheat.

You can have Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs

1. Prepare 2 of Ripe Plantains/nendrapazham/ethapazham.

2. It’s 2 of Eggs.

3. You need 4 tsp of Sugar.

4. Prepare 1 pinch of Cardamom powder.

5. Prepare 3 tbsp of Ghee.

6. Prepare 1 tbsp of Cashewnuts.

Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs instructions

1. Peel & chop the plantain in medium size cubes. In a pan, add ghee & the chopped bananas and deep fry until it turns soft and golden brown. Transfer the fried plantains to a paper towel. In the same pan, add ghee and fry the cashewnuts. Drain them on a paper towel. In a bowl, mix the eggs lightly with sugar and cardamom powder using a fork..

2. Add the remaining ghee to the pan, pour the lightly beaten eggs and scramble using a spoon. Add in the fried plantains and mix everything together. Serve hot as a snack..