How to Love Delicious Tangy Red Cabbage

How to Love Delicious Tangy Red Cabbage Delicious, fresh and tasty.
Tangy Red Cabbage. Place cabbage in a large bowl, cover with boiling water. In a Dutch oven, cook bacon over medium heat until crisp. Stir the vinegar, sugar, dill seed and salt into drippings until sugar is dissolved.
This Tangy Red Cabbage Slaw Recipe is the perfect cabbage slaw for fish tacos, chicken tacos and even pork tacos.
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
Stir in the sugar and cook to caramelize the cabbage lightly.
You can cook Tangy Red Cabbage using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Tangy Red Cabbage
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You need of onions.
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It’s of large red cabbage shredded.
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You need of Apple cider vinegar.
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It’s of Aromat.
Add the vinegar and lemon juice and stir to scrape up the browned bits from the bottom of the pan.
Season with salt and pepper and serve immediately.
Sweet and tangy, slow braised red cabbage, Blaukraut, is a must-have side with any German meal and a tasty way to get anyone to enjoy cabbage.
At least, that's how this recipe makes me feel, and I'm certain it will do the same for you.
Tangy Red Cabbage instructions
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎.
With the crunchy texture of carrots and red cabbage and the bold flavors of vinegar, Dijon mustard, and jalapeño, this dish wins people over with just.
Return to pan; stir in remaining ingredients.
Sprinkle sugar over the cabbage and turn again.
Season with mustard seed, salt and pepper and reduce heat a bit.
Tangy Red Cabbage step by step.