How to Easy at dinner Semolina Cake

How to Easy at dinner Semolina Cake Delicious, fresh and tasty.

Semolina Cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

Mix together flour, sugar, and baking powder very well in large bowl.

You can cook Semolina Cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Semolina Cake

1. Prepare of semolina.

2. It’s of sugar.

3. Prepare of baking soda.

4. You need of baking powder.

5. You need of dry fruits.

6. It’s of orange juice.

7. You need of malai.

8. It’s of olive oil.

Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist from saffron, its lovely yellow hue.

Place the butter in a small bowl and melt in the microwave.

In a large mixing bowl, combine together the sugar and yogurt.

Now add in the semolina, baking powder and milk.

Semolina Cake step by step

1. Put 1 cup water in pan with sugar and orange juice then boiled and make Syrup..

2. Meanwhile take semolina add baking soda and powder then mix it nicely..

3. Now in syrup put this semolina mix it nicely then add oil, dry fruits and in grinder mix it nicely..

4. Now take microwave mould grease it and add this mixture and bake it on micro for 3 minutes..

5. Then demould it and served with putting malai on top..

6. If you have availability of whipped cream then served with cream. Its very delicious..

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.

I've made this semolina cake a number of times now and it turns out beautifully every time.

The orange flavour, from orange juice, zest and a sweet orange syrup is.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.