How to Diet Eating on a Dime Seeraga sambha mutton briyani

Billy Phillips

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How to Diet Eating on a Dime Seeraga sambha mutton briyani Delicious, fresh and tasty.

Seeraga sambha mutton briyani. Soak the seeraga samba rice in water. Soak the rice when starting to cook. Let the rice soak for half an hour.

Dry roast all the ingredients under "biryani masala" until you get a nice aroma.

Once cooled, grind to a powder.

Freshly prepared biryani masala is ready.

You can have Seeraga sambha mutton briyani using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Seeraga sambha mutton briyani

You need 1/2 kg of mutton.
You need 400 g of rice (3 cup rice).
Prepare 2 of Big onion -.
You need of Tomato - 1 medium size.
It’s 1.5 tbsp of Ginger garlic paste -.
It’s 2 tsp of Lemon juice -.
Prepare of Mint leaves - 1/2 cup.
Prepare of Coriander leaves - 1/2 cup.
You need of Bay leaves - 2.
You need 2 of Green chilli -.
You need 6 cup of Water -.
Prepare 2 tbsp of Oil.
Prepare 1 tbsp of Ghee -.
It’s of To roast and grind.
It’s 2 inch of Cinnamon -.
It’s 4 of Green Cardamom -.
You need 1 tsp of Jeera -.
It’s 2 tbsp of Fennel seeds -.
You need Cloves of - 3.
It’s 4-5 of Pepper -.
It’s 1 of Star anise -.
Prepare of To marinate.
You need of Mutton 1/2 kg cut into small pieces.
Prepare 1 cup of Curd -.
Prepare 1 tbsp of Coriander powder -.
It’s 1 tbsp of Chilli powder -.
You need 1 tsp of Lemon juice -.
Prepare of Salt.

Next, add all ingredients under "marinating mutton" to mutton.

Mutton seeraga samba biryani happens once in a while at home.

Whenever we buy mutton then definitely biryani comes as the first choice.

So I buy the samba rice both mutton and samba rice are marriage made in heaven and nothing can beat that combo.

Seeraga sambha mutton briyani step by step

Marinate the mutton with curd, coriander powder, chilli power, lemon juice and salt. Refrigerate for 1 hr. After one hr keep it in cooker with 2 cup of water and give 4 whistle..
To Make mutton masala, roast all the masala items which is listed under to grind.
In pan add oil, then add onion first and wait till its turn into golden colour the add bay leaves.
Then add green chilli (make it as coarse paste) along with all the masala power which is under "to grind".Then add ginger garlic paste, cook till get rid of raw smell..
Then add tomatos, curry leaves, mint leaves,.
Cook till oil comes out then add cooked mutton while adding mutton add only mutton keep the stock water separately.Fry for 5 mins then add stock water along with plain water (totally it should be 6 cups as we are adding 3 cup rice).
Wash rice nicely for 3 to 4 times and soak it in water for 20 mins then add it.Keep it in closed cooker for 7 mins with whistle, once its done add little lemon juice give one gentle mix. Serve it with raitha.

I have mentioned the spicy version of biryani today with homemade red chili and green chili paste.

Mutton Biryani is the king of all biryani.

This Biryani is special because we are going to prepare this with Seeraga Samba Rice which is highly aromatic and the fiber content in the rice help to disegt the food very easily.

I am huge fan of Biryani,When it comes to mutton biryani Thalapakattu Mutton Biryani ranks the first.

This recipe is made in Traditional Thalapakatti style.