Easiest Way to Make Perfect Flower-Themed Sushi Cake for Mother's Day and Special Occasions

Virginia Moran
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Easiest Way to Make Perfect Flower-Themed Sushi Cake for Mother's Day and Special Occasions
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Easiest Way to Make Perfect Flower-Themed Sushi Cake for Mother's Day and Special Occasions Delicious, fresh and tasty.

Flower-Themed Sushi Cake for Mother's Day and Special Occasions. Flower-Themed Sushi Cake for Mother's Day and Special Occasions. Order Mother's Day Cake Online from Wide Variety at Best Price. Mother's Day is just around the corner, and we all know the importance of mother!

Great for birthdays especially when the birthday person likes sushi more than than sweet desserts.

This flower-themed sushi cake ended up looking more like a Mother's Day cake rather than a birthday cake.

This flower-themed sushi cake ended up looking more like a Mother's Day cake rather than a birthday cake.

You can have Flower-Themed Sushi Cake for Mother's Day and Special Occasions using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Flower-Themed Sushi Cake for Mother's Day and Special Occasions

  1. You need 540 ml of Sushi rice.

  2. It’s 1 bag of Flavored Kampyo (dried gourd) for sushi.

  3. Prepare of - Decoration ingredients -.

  4. It’s 1 of Egg.

  5. Prepare 1/3 of Cucumber.

  6. You need 1 of Salmon roe.

  7. You need 1 of Tuna (sashimi quality).

  8. Prepare 1 of Salmon.

  9. You need 1 of Snow peas.

If you don't have a cake pan, you can use a round plastic.

Since Asian mums tend to show their love via food, now's the perfect opportunity to surprise her back with these Mother's Day food.

Order Online Gifts for Mother's Day and Win the heart of your mom by Sending her special Mothers Day Gifts to anywhere in India.

You'll get: Full sized quiche with fresh herbs, gruyere and caramelized onions; Spring green salad with sherry vinaigrette; and Build-Your-Own fresh strawberry short cake for dessert - step-by-step instructions are included.

Flower-Themed Sushi Cake for Mother's Day and Special Occasions instructions

  1. Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice..

  2. Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc..

  3. Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base..

  4. For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top..

  5. Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers..

  6. Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves..

  7. Spoon salmon roe between 2 flowers, and its done..

Making a gorgeous dessert for your next get-together is, well, a piece of cake!

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