Recipe: Yummy Yamarita and omelette roll

Recipe: Yummy Yamarita and omelette roll Delicious, fresh and tasty.

Yamarita and omelette roll. Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelette with vegetables. Learn a new way to make eating EGGS fun!!

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Ingredients of Omelette and Hash Browns.

Bring a pot of water to a boil.

You can cook Yamarita and omelette roll using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yamarita and omelette roll

1. You need of Yam (peeled, sliced, washed,boiled).

2. Prepare of Eggs (3).

3. Prepare of Red pepper (sliced).

4. You need of Green pepper (sliced).

5. You need of Flour (2-3 tbsp for coating).

6. It’s of Curry leaves (chopped).

7. You need of Onions (small bulb).

8. It’s of Vegetable oil (for frying).

9. It’s of Salt/seasoning cubes (as desired).

Drain and mash with butter, sugar, milk, salt and lemon zest.

Shape mixture into balls, with a marshmallow in the center of each.

Roll in cereal crumbs and place in prepared dish.

Other things you can prepare with eggs are: vegetable egg sauce, tomato egg sauce, egg casserole, egg salad, hardboiled egg, egg mayonnaise, toasted egg yam (yamarita), egg stew, egg custard, egg rolls, scrambled egg and the list goes on and on.

Yamarita and omelette roll instructions

1. Ingredients needed for the yamarita. Peel, wash and slice yam into medium slices. Cut the peppers, onions and curry leaves, set aside the flour..

2. Break eggs into a bowl, add the chopped veggies, add some salt and seasoning. Set aside.

3. Boil the yam with salt, when yam is cooked, drain to remove excess water..

4. Coat the boiled yam with flour as shown below (this process is to help the egg stick to the yam when frying).

5. When all the yam is finally coated, put inside the egg mixture and rub all over the body, use your hand to pick some of the veggies and place on the flat surface of the yam, put in hot vegetable oil and fry until golden brown and slightly crispy..

6. You can fry the rest of the egg mixture and roll it up to give you the omelette roll. Garnish the yamarita with some curry leaves. Your Delish yamarita fries is ready!!! 😋😋😋.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

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Nigerian Egg roll is similar to the scotch egg, but while the scotch egg is wrapped in sausage, Nigerian egg roll is wrapped in dough..