Recipe: Tasty Cow Leg Stew

Recipe: Tasty Cow Leg Stew Delicious, fresh and tasty.

Cow Leg Stew. Hello there, thank you for stopping by. Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out. #cowleg #nigerianstew #nigerianfood Contact. Cow leg simmers in tomato stew and is poured into a pot and left to simmer till very tender and tasty Nigerian tomato stew served with green vegetables and rice This cow leg stew can be served with spaghetti, macaroni, boiled yam, plantain and boiled Irish potatoes. - Cow leg ( optional )( alternative is chicken, beef or fish ) - Goat meat ( optional )( alternative is chicken, beef or fish) - Curry Powder - Pepper ( dried or fresh) - Stock cube and salt ( to.

It is easily the best recipe for Jamaican Cow Foot Stew, which comes along with a confession.

You could also some spinners to the stew at this point, it's your choice.

You can serve this delicious stew with bread, white rice, yams, dumplings, or potatoes.

You can cook Cow Leg Stew using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cow Leg Stew

1. You need of Cooked Cow Leg.

2. Prepare of shombo.

3. Prepare of tatashe.

4. It’s of fresh pepper.

5. Prepare of onion.

6. It’s of ginger.

7. It’s of knorr.

8. It’s of fresh tomatoes.

9. Prepare of garlic.

10. You need of vegetable oil.

11. You need to taste of salt.

The most tender cuts of beef, like the rib and tenderloin, are the ones farthest from the horn and hoof.

The toughest areas of the animal are the shoulder and leg muscles because they are worked the most.

I assume you mean compared to other parts of the cow?

The leg or shank, is tougher than other cuts, best for stew meat or for soups.

Cow Leg Stew instructions

1. Arrange already cooked cow leg in clean pot, add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is more tender then remove from heat and set aside.

2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions;.

3. Get another clean pot place on heat add vegetable oil after a min add onion and all the blended ingredient allow for 10min or there about.

4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice; then add the cow leg stir.

5. Add the stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice or Boiled Yam.

Surprisingly, the FDA did a study on cow legs eighteen years ago.

I happen to know this because my step-uncle was involved.

Cow foot soup - slowly simmered with spices, yam - fatty, gelatinous, spicy and truly a delight.

Cow foot soup is not everyone's dish; however, those who take pleasure eating cow foot would delight in this Caribbean version.

It is the perfect time to make this dish because it is comforting during these cold winter months.