Recipe: At Home Kallushappu meen curry

Eddie Yates
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Kallushappu meen curry
Page content

Recipe: At Home Kallushappu meen curry Delicious, fresh and tasty.

Kallushappu meen curry. They are small white painted concrete or wooden structures with a large hand painted sign saying kallu or toddy. Also termed Kallu Shappu Meen Curry, this is a local favorite with the general public. The flavor and aroma of Kallu Shappu Meen Curry is very tempting and the dish looking very appealing too.

If anyone wondering what exactly is kallu shappu, the place where a mildly alcoholic beverage made from the sap of palm trees, is served along with food.

Then add the fish. അമ്മയുടെ മീൻകറി

Meen Thala currry, kerala shappu curry, meen curry , kallu kappa.

You can have Kallushappu meen curry using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kallushappu meen curry

  1. Prepare 1/2 kilogram of King fish.

  2. You need 1 no of Onion sliced.

  3. You need 3 no of Green chili.

  4. Prepare 1 of Chopped ginger.

  5. It’s 1 of Tomato sliced.

  6. You need 1 tsp of Turmeric.

  7. It’s 1 tsp of Chillipowder.

  8. You need 3 tbsps of Kashmiri chili powder.

  9. You need 1 tsp of Sugar.

  10. You need to taste of Salt.

  11. Prepare of Tamarind lemon big size.

  12. You need 9 cloves of garlic Crushed.

  13. It’s 4 tbsps of Coconut oil.

  14. Prepare handful of Curry leaves.

Posted in: fish, kerala ruchi, Mother`s Special, Non Vegetarian Dishes, seafood, Taste of Kerala.

Meen Thala Curry Kallu Shappu Special.

My brother is a thattukada fan and he is the one who introduced me to this world of fiery n colorful thattu specials.

He used to get parcels for me.

Kallushappu meen curry step by step

  1. Tamarind soaked in hot water and one cup thick juice is extracted..

  2. Crush all ingredients except fish,with your hands..

  3. Add two cups of water and boil it..

  4. Now slowly add the fish,simmer for about half an hour. Close the  vessel. Meanwhile check the consistency..

  5. Finally add crushed garlic,curry leaves and coconut oil and close the lid immediately.(no need of tempering).

  6. Keep aside. Reheat after 3-4 hrs..

  7. Serve with hot rice..

His thattu favorites were squid curry, fried rice, kappa n meen curry and beef curry.

How to Make Kallu Shappu Meen Curry Ingredients.

She used to make this curry quite commonly along with mashed tapioca.

Cook like a Pro Make dinner tonight, get skills for a lifetime.

Try exclusive recipes with step-by-step video instruction from Pro instructors.