Recipe: At Home Coffee Flavoured Eggless Semolina Cake

Gertrude Rose
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Recipe: At Home Coffee Flavoured Eggless Semolina Cake
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Recipe: At Home Coffee Flavoured Eggless Semolina Cake Delicious, fresh and tasty.

Coffee Flavoured Eggless Semolina Cake. Great recipe for Coffee Flavoured Eggless Semolina Cake. #Bandhan - I never had any idea that a cake made of semolina would be so easy and simple. It is eggless and I gave a coffee flavour to it. It is as delicious as a maida / plain flour cake.

I never had any idea that a cake made of semolina would be so easy and simple.

It is eggless and I gave a coffee flavour to it.

It is as delicious as a maida / plain flour cake and is healthy too.

You can cook Coffee Flavoured Eggless Semolina Cake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coffee Flavoured Eggless Semolina Cake

  1. You need of semolina (sooji).

  2. It’s of coffee powder.

  3. Prepare of salt.

  4. Prepare of castor sugar.

  5. Prepare of chopped cherries.

  6. Prepare of sliced pistachios.

  7. You need of yoghurt.

  8. You need of oil / melted butter.

  9. It’s of milk or as required.

  10. Prepare of baking powder.

  11. Prepare of soda bicarb.

  12. Prepare of oil to grease the cake.

  13. You need of few extra sliced pistachios to garnish.

Coffee Flavoured Eggless Semolina Cake I never had any idea that a cake made of semolina would be so easy and simple.

It is eggless and I gave a coffee flavour to it.

It is as delicious as a maida / plain flour cake.

It takes very less time and can be made in a pressure cooker by steaming method.

Coffee Flavoured Eggless Semolina Cake instructions

  1. In a bowl, mix together semolina, coffee powder, sugar and salt..

  2. Add the cherries and pistachios,.

  3. Followed by the yoghurt and oil..

  4. Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin..

  5. Add the baking powder and baking soda and mix..

  6. Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes..

  7. Serve as a tea-time snack or as an after-meal dessert..

Relish them as an after-meal dessert or as a tea.

As coffee cakes is often called as COFFEE CAKE because it is usually served with coffee or tea.

The cake does not necessarily to have coffee flavor in it.

But I never intended to make this ironical coffee cake.

And so I just tweaked this "Eggless Chocolate Cake" that i have tried and tasted in-numerous times and infused coffee flavor into it.