How to Quick Yummy Beef Fire Noodles 🔥

How to Quick Yummy Beef Fire Noodles 🔥 Delicious, fresh and tasty.
Beef Fire Noodles 🔥. Light your night on fire with Maruchan's Spicy Beef Flavor Fire Yakisoba…go ahead and give it a try, we dare you. They have a fierce heat from garlic chilli oil. I used some by a brand called 'Sun Wah' but you can buy it in many oriental supermarkets or online.
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare.
Time listed does not include marinating time.
In a small bowl, combine the vinegar, brown sugar, soy sauce, and sesame oil.
You can have Beef Fire Noodles 🔥 using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef Fire Noodles 🔥
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Prepare 1.5 of nests of dried medium egg noodles,.
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It’s 120 g of frozen beef mince, I used 12% fat,.
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You need 2 of heaped tsp crunchy garlic chilli oil, (I used Sun Wah),.
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Prepare 1 of spring onion, finely chopped, greens and whites seperated,.
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It’s 1/2 of small onion chopped very finely,.
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It’s 1.5 inch of fresh ginger, chopped very finely,.
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You need 1 tbsp of light soy sauce,.
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You need 1 tsp of dark soy sauce,.
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You need 1 of tiny pinch white pepper,.
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Prepare 1 pinch of salt,.
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Prepare 1 of small glug cooking oil, I used vegetable.
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Prepare 1/4 tsp of msg (optional).
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Prepare of To garnish:.
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Prepare 1 tsp of sesame oil.
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It’s 1 of red birdseye chilli (optional).
Thinly slice the steak into bite-size pieces.
Ladle the steaming broth into each bowl, pouring it evenly over the beef in order to cook it.
Try Sticky Chinese Lemon Chicken, One Pot Cashew Chicken Ramen, and Baked Sweet & Spicy Chicken.
The foundation keeps the rest of the fire burning, and well-placed logs ensure plenty of oxygen flows in and around the logs to feed the flames.
Beef Fire Noodles 🔥 step by step
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Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium..
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As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference..
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Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!.
If you're at a campground, chances are there are some pretty choice coals still in the fire pit.
They look black, lifeless and sad, but, trust me, these make for an excellent fire foundation.
Sprinkle over beef and toss to coat; shake off excess.
Brown beef in batches, adding remaining oil as needed.
Remove from pan with a slotted spoon, reserving drippings in pan.