How to Make To Try At Home Ribeye Beef Stew

How to Make To Try At Home Ribeye Beef Stew Delicious, fresh and tasty.

Ribeye Beef Stew. Add the oil and heat until wisps of smoke appear. Ribeye Beef Stew With the colder weather this past week, I wanted to make my home made beef stew, hope you enjoy. I realize that beef stew is usually made from chuck or short ribs, but would this steak work?

I did substitute Ribeye for the stew beef and added a touch of worstershire sauce plus corn for the carrots.

Easy to make for a single man like me and once refrigerated it lasted for two weeks.

Heat olive oil in a large stockpot or Dutch oven over medium heat.

You can cook Ribeye Beef Stew using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ribeye Beef Stew

1. You need of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.

2. It’s of olive oil.

3. It’s of sea salt.

4. It’s of crushed rosemary.

5. You need of ground cayenne pepper.

6. It’s of peas.

7. You need of diced carrots.

8. Prepare of diced onions.

9. Prepare of sliced portobello Mushrooms.

10. Prepare of diced celery.

11. Prepare of minced garlic.

12. Prepare of salted butter.

13. Prepare of Merlot.

14. It’s of Beef Stock.

15. Prepare of tabl spoons of flour.

16. It’s of diced potatoes.

17. You need of Worcestershire sauce.

Top risotto with Parmesan cheese if desired.

Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker.

If ribeyes, top sirloins, and beef tenderloin are calling to you at the butcher counter, put away your beef stew recipe and serve up steak and potatoes instead.

Coarsely chop parsley, leaves and stems.

Ribeye Beef Stew step by step

1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..

2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette..

3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..

4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..

5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..

6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..

Pat ribeye steak strips dry, and season with ½ tsp. salt and ¼ tsp. pepper.

Cook the bacon in a large saute pan, over medium low heat to slowly render the fat.

When crisp, remove to a paper towel lined plate.

How To Make rib eye Steaks Tender.

Instant pot ribeye is so easy to cook on a grill or saute it.