Easiest Way to Winter Appetizing Chicken Rolls

Sara Glover
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Easiest Way to Winter Appetizing Chicken Rolls
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Easiest Way to Winter Appetizing Chicken Rolls Delicious, fresh and tasty.

Chicken Rolls. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.

Dip chicken rolls in milk, then roll in crumb mixture.

To use frozen chicken–completely thaw in the refrigerator.

Unwrap roll-ups and place on a greased baking sheet.

You can have Chicken Rolls using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Rolls

  1. It’s 37 oz of Chicken Breast (cooked).

  2. You need 6 packages of Crescent Roll (tube).

  3. You need 8 oz of Cream Cheese.

  4. It’s 2 large of Celery Sticks.

  5. You need 2 medium of Green Onion.

  6. Prepare 1 of Salt.

  7. Prepare 1 of Pepper.

  8. Prepare 3 can of Cream of Chicken Soup.

  9. Prepare 1 large of Sour Cream (Carton).

  10. You need 1 of as needed Milk.

Roll the chicken into a log tightly wrap in plastic, twisting the ends to seal.

Roll the chicken in the flour, then in the egg, and finally in the panko.

Coat once more in the egg, then panko.

Roll up from one of the short sides to enclose stuffing.

Chicken Rolls step by step

  1. Finely dice celery and green onion. Mix chicken, celery, green onion, and room temperature cream cheese together. Add salt and pepper to taste..

  2. Place 1 spoonful of filling into the wide end of crescent roll and roll tight. Place on greased baking sheet. Baste each roll with melted butter. Bake at 350°F for 20 minutes..

  3. Mix Cream of Chicken soup and sour cream in a pot. Add milk to thin and heat to temp..

  4. Serve rolls with sauce and side of white rice..

Mix together soup and milk and pour over chicken.

Place one piece of chicken on a flat working surface.

Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam".

Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs.

Place in a baking dish, seam side down.