Easiest Way to Make At Home Ogbono soup with okra

Easiest Way to Make At Home Ogbono soup with okra Delicious, fresh and tasty.

Ogbono soup with okra. Cooking Directions for Ogbono Soup with Okra. Then add the vegetables, stir very well. Add the okra and stir very well.

Ogbono soup with okra together with some garri or fufu is a match-made in heaven.

All you need is some meat and/or fish of choice.

I used beef, smoked turkey and cow intestines.

You can cook Ogbono soup with okra using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ogbono soup with okra

1. It’s 2 cups of diced Okra.

2. Prepare handful of sliced ugu.

3. You need 1 of titus fish.

4. You need 1 cup of ogbono.

5. Prepare 2 cubes of maggi.

6. You need 1 tin of tomato cup palm oil.

7. Prepare of Salt.

8. You need of cow intestines pomo.

9. It’s 3 tablespoon of Crayfish.

10. Prepare 2 teaspoon of Dry blended pepper.

11. Prepare 1 of milk cup periwinkle.

You put in some ground Ogbono, crayfish and plam oil and let it boil.

Then you add some seasoning cubes, the okra and some fresh green leaves and viola, ogbono soup.

Ogbono Okra soup is a popular Nigerian soup made with African Mango seeds (Ogbono).

Ogbono Okra soup is simply Ogbono soup with Okra incorporated.

Ogbono soup with okra instructions

1. Boil the meat and add more water to the meatstock inside the pot and maggi cubes.

2. Add the ogbono and palm oil with crayfish and pepper so it can cook well.

3. Add the fish, okra and periwinkles and add small salt and let it boil until the fish is done.

4. Sprinkle the ugu leaves inside and cook for 2 minutes more.

I already have a recipe for Ogbono soup on the blog, Click HERE to view the recipe.

This Ogbono Soup with Okra recipe is pretty simple and straight forward.

Okra and Ogbono soup is one of the most favorite Nigerian soups.

It is very tasty, nutritious and insanely delicious!

This soup is generally served with Fufu (cassava flour, yam flour, garri or oat-fufu).