Recipe: Appetizing Unakka chemeen chamanthi podi

Recipe: Appetizing Unakka chemeen chamanthi podi Delicious, fresh and tasty.

Unakka chemeen chamanthi podi. How to make Unakka Chemmeen Chammanthi Podi Recipe Unakka Chemmeen Chammanthi Podi/ Dried Prawns Chutney Powder With Video. Coconut chutney powder/thenga chammanthi podi is an all-time favourite with Keralites.

Yes, you can store it outside, as long as the ac is on :) Btw, if you are planning to store it longer, make sure you fry the coconut till it becomes rich brown colour.

Dry roast the prawns in a pan.

Remove from pan when they are crispy.

You can have Unakka chemeen chamanthi podi using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Unakka chemeen chamanthi podi

1. You need 2 cups of Coconut grated.

2. Prepare 1.5 cups of U naka chemeen.

3. It’s 6 nos of chillies Dried.

4. Prepare of Curry leaves.

5. You need of Salt.

6. You need 2 tbsps of chilly Kashmiri pwdr.

Add red chillies and curry leaves when they become light brown.

This recipe of Unakka Chemmeen Chammanthi Podi, a spicy condiment prepared with Dry Shrimps is the same version of Chammanthi Podi, but we add roasted dry shrimps along with other ingredients, which gives a unique tatse and flavour from the dried shrimps.

If you are a lover of dried-fish, then this Unakka Chemmeen Chammanthi Podi is surely going to appease your taste buds.

Chemmeen chammanthi podi / Unakka chemmeen podi / Dried shrimp chutney powder Dried shrimp and grated coconut dry roasted and made into coarse powder.

Unakka chemeen chamanthi podi instructions

1. First fry the prawns with little oil and keep aside.

2. Next roast coconut till it turns brown along with fillies and curry leaves.

3. Once done add chilly powder and stir.Switch off flame and add tamarind and prawns along with required salt.

4. Once the mixture cools grind coursely and store in jar.It remains fresh for at least a month..

The sweetness of shrimp and the nutty flavor of coconut just go well together if that is not enough tamarind and chili takes it to the next level.

Unakka Chemmen Chammanthi Podi by www.garammasalacooking.com This video explain how to make easy and delicious Unakka Chemmen Chammanthi Podi Dried Prawns/Shrimp (Unakka Chemmeen) is a delicacy in many parts of Kerala.

It is used for making scrumptious dishes like Chemmeenum Manga, Chemmeen Chammanthi Podi, Chemmeen Varuthathu and so on.

Here is an easy recipe for Powdered Dried Prawns (Unakka Chemmeen Podichathu).

This is a dry preparation and uses fresh coconut.